Angela’s Relish

May 11, 2023May 11, 20230 14

Angela's Relish, a savory and tangy addition to any dish

by The Chefin Condiment

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

118

Sugar

11g

Fat

Angela's Relish is a recipe that has been passed down through generations of Angela's family. It's a savory and tangy addition to any dish, and it's perfect for those who love a bit of sweetness with their savory meals. The combination of mushrooms, golden raisins, and white wine creates an unexpected depth of flavor, and the tender texture makes it a delight to eat. This relish can be paired with grilled meats, used as a topping for burgers, or served as a side dish with roasted vegetables. No matter how you choose to use it, Angela's Relish is sure to impress.

Instructions

1.	Begin by slicing the onion and cooking it in a pan with oil until it's translucent.
2.	Add the mushrooms to the pan and continue to cook until they are tender.
3.	Add the golden raisins and white wine, and let simmer until the wine has reduced to a syrupy texture. Salt and pepper to taste.
4.	Serve warm or cold, and enjoy!

PROS

Angela’s Relish is a versatile condiment that can be used with many dishes.
It’s savory and sweet, and the texture of the raisins and mushrooms adds depth.

CONS

While this relish is delicious, it requires a bit of effort to prepare.
It’s not a quick and easy condiment, but it’s worth the effort.

HEALTH & BENEFITS

Mushrooms are a source of antioxidants and can help support the immune system. Raisins are a good source of fiber, which can aid in digestion. Onions are high in vitamin C and may help reduce inflammation in the body.

	1 large sweet white onion
	2 cups mushrooms
	1 cup golden raisin
	1 cup white wine ( one that you would drink )
	salt & pepper
	oil , for the pan