Angela’s Potatoes

May 11, 2023May 11, 20230 12

Angela's Potatoes: a cheesy and flavorful side dish

by The Chefin Side

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

405

Sugar

Fat

27g

Angela's Potatoes is a classic comfort food recipe that has been passed down through generations of families. This cheesy and flavorful side dish is perfect for family meals and gatherings, and it's easy to customize with different types of cheese or seasoning blends. The potatoes are sliced thinly to ensure even cooking, and the cheese sauce is the perfect balance of creamy and tangy. It's no wonder that this recipe has stood the test of time as a favorite among home cooks of all skill levels.

Instructions

1.	Preheat the oven to 350°F.
2.	In a large bowl, combine the potato slices and water. Microwave on high for 5 minutes.
3.	In a separate bowl, melt the cheese and butter together in the microwave. Stir in the Ranch-style dressing mix and milk.
4.	Place half of the potato slices in a 9x13 inch baking dish. Pour half of the cheese mixture over the top of the potatoes. Repeat with the remaining potatoes and cheese mixture.
5.	Bake in the preheated oven for 30 minutes, or until the potatoes are tender and the cheese is bubbly.

PROS

Angela’s Potatoes are a cheesy and flavorful side dish that pairs well with any main course.

The recipe is easy and quick to make, and the ingredients are readily available at most grocery stores.

CONS

This recipe is not particularly healthy, as it contains processed cheese food and butter.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The potatoes in this recipe provide a good source of dietary fiber and vitamin C, which support digestive health and boost the immune system.
However, the processed cheese food and butter in this recipe are high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

	2 pounds potatoes , peeled and sliced
	3 tablespoons water
	1 pound processed cheese food
	1/2 cup butter
	1 package dry Ranch-style dressing mix
	1/4 cup milk