Angel Hair Pasta With White Clam Sauce

May 10, 2023May 10, 20230 14

Angel Hair Pasta with White Clam Sauce Recipe

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

389

Sugar

Fat

12g

Angel Hair Pasta with White Clam Sauce is a classic Italian-American pasta dish that is perfect for a quick weeknight dinner or a romantic date night. The pasta is cooked al dente and paired with a simple yet flavorful sauce made from chopped clams, garlic, fresh herbs, and olive oil. The dish has a light, refreshing flavor that is perfect for warm summer days but can be enjoyed all year round.

Instructions

1.	Cook pasta as per package instructions and drain well
2.	Heat olive oil in a pan, add minced garlic and sauté for a few seconds
3.	Add chopped clams, oregano, rosemary, basil, salt, and parsley, and cook for a minute or two on low heat
4.	Add cooked pasta to the pan and toss well to coat with the sauce
5.	Serve hot, garnished with some fresh herbs

PROS

Angel Hair Pasta with White Clam Sauce is a quick and easy seafood pasta recipe that can be prepared in under 30 minutes.

The dish is light and flavorful, making it a favorite among seafood lovers.

The use of fresh herbs adds an extra layer of freshness and aroma to the dish.

CONS

This pasta dish is not suitable for those allergic to shellfish or wheat.

The dish is relatively high in sodium, so those on a low-sodium diet should consume it in moderation.

Due to the use of olive oil, the dish is relatively high in calories.

HEALTH & BENEFITS

Angel Hair Pasta with White Clam Sauce is a good source of protein, vitamins, and minerals.
Clams are rich in iron, vitamin B12, and omega-3 fatty acids, which help to support brain and heart health.
Herbs like oregano, basil, and rosemary have strong antibacterial and anti-inflammatory properties, which boost immunity and fight infections.

	1 lb angel hair pasta
	1 can clams , chopped
	fresh basil , oregano , rosemary , parsley
	2 teaspoons salt ( or to taste )
	2 garlic cloves , minced
	3 tablespoons olive oil