Ingredients

12 ounces angel hair pasta
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon fresh ground pepper
2 tablespoons butter
1 medium shallot , minced
1 cup cream
1 cup white wine
1 cup fresh green peas ( , or frozen )
4 ounces sliced prosciutto , , cut into thin strips
1/4 cup grated parmesan cheese
Angel Hair Pasta with Prosciutto and Peas is a flavorful Italian pasta dish that is versatile and which can be made easily. The combination of prosciutto and peas in a creamy white sauce gives it an elegant and indulgent flavor. The thin, delicate strands of angel hair pasta beautifully absorb the rich and creamy sauce making each bite satisfying and comforting. Whether you're preparing it as a quick and easy weeknight dinner or as a special meal for a gathering, Angel Hair Pasta with Prosciutto and Peas is sure to impress. It's a pasta dish that's hard to say no to.

Instructions

1.In a large pot of boiling salted water, cook the pasta according to package directions; drain and set aside.
2.In a large skillet over medium-high heat, heat the olive oil, salt, pepper, and butter until melted.
3.Add shallots to the skillet and cook for 2 to 3 minutes until they are soft.
4.Pour in the cream and wine, stirring constantly until the sauce thickens and simmers.
5.Add the peas and prosciutto and cook for another 2 to 3 minutes, or until the peas are cooked and the prosciutto is crispy.
6.Add the cooked pasta to the skillet and toss until it is fully coated with the sauce and heated through.
7.Serve in bowls, garnished with grated parmesan cheese.

PROS

This Italian-style pasta dish is simple to prepare and perfect for a quick weeknight dinner.

The cream and white wine sauce adds a rich and indulgent flavor to the dish.

Peas and prosciutto provide both protein and fiber to the dish.

CONS

Prosciutto and cream can add extra calories and fat to this already high-carb dish.

HEALTH & BENEFITS

Even though this dish is rich and decadent, it can still be healthy when eaten in moderation.
Peas are a great source of vitamins, protein and fiber while prosciutto contain protein and different vitamins.
The pasta provides carbohydrates that provide energy needed by the bodies.

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