PROS
This pasta dish is quick and easy to make, with savory flavors that pair well with seafood.
It is also a great source of protein from the anchovies.
CONS
Anchovies have a strong, salty flavor that not everyone may enjoy.
This dish is also high in fat from the olive oil and parmesan cheese, so it should be enjoyed in moderation.
HEALTH & BENEFITS
Anchovies are a great source of omega-3 fatty acids, which have been linked to reducing inflammation and improving heart health.
They also contain high levels of protein, calcium, and vitamins B12 and D.
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