Angel Hair Pasta and Scallops with Margherita® Prosciutto

May 08, 2023May 8, 20230 2
Angel Hair Pasta and Scallops with Margherita® Prosciutto recipe for a luxurious dinner experience
in Seafood

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 ounces angel hair pasta
1 1/2 pounds fresh scallops
1 ounce olive oil
2 garlic cloves , chopped
8 ounces sliced grape tomatoes
1 pound sliced crimini mushrooms
1 pound fresh baby spinach
8 fluid ounces dry white wine
2 tablespoons fresh lemon juice
salt and pepper to taste
4 ounces cold unsalted butter
4 ounces fresh basil

Nutrision Information

Servings Per Recipe
4
Calories
525
Sugar
4g
Fat
21g
Angel Hair Pasta and Scallops with Margherita® Prosciutto is a luxurious and delicious dish that is perfect for a special occasion or a fancy date night at home. The dish combines delicate and sweet scallops, tangy grape tomatoes, and salty prosciutto to create a symphony of flavors that will impress any palate. With fresh spinach and basil adding a pop of color and a touch of freshness, this dish is a true masterpiece that is easy to prepare and impressive to present.

Instructions

1.Cook angel hair pasta according to package instructions, drain and set aside.
2.In a large pan, heat olive oil over medium-high heat.
3.Add chopped garlic and sauté until fragrant.
4.Add sliced grape tomatoes and sauté until they begin to soften.
5.Add sliced mushrooms and scallops and sauté until scallops are cooked through.
6.Pour in dry white wine and fresh lemon juice. Bring to a simmer.
7.Add cold unsalted butter and fresh basil to the pan, stirring until the butter is melted and the sauce is smooth.
8.Add cooked angel hair pasta and baby spinach to the pan, stirring until pasta is coated in the sauce.
9.Season with salt and pepper to taste.

PROS

This dish is a perfect balance of flavors, with fresh seafood, tangy tomatoes, and fragrant basil.

It’s quick and easy to prepare, making it a great option for a weeknight dinner or a fancy date night at home.

CONS

It may be difficult to find fresh scallops at some grocery stores.

The dish can be high in cholesterol and sodium due to the scallops and prosciutto, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Scallops are a great source of protein, as well as vitamins B12 and E.
Mushrooms are packed with antioxidants and essential vitamins and minerals, making them a great addition to any diet.
Spinach is also a great source of vitamins and minerals, including iron and calcium, which are important for bone health.

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