Angel Food Bars 1965

May 12, 2023May 12, 20230 1

Sweet and crunchy Angel Food Bars 1965 recipe

by The Chefin Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

36g

Fat

27g

Angel Food Bars 1965 is a classic dessert recipe that has been enjoyed for generations. It features a sweet and crunchy mixture of vanilla wafers, coconut, brown sugar, and pecans, all held together with a creamy butter and egg mixture. These bars are easy to make and perfect for sharing with friends and family.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	In a large mixing bowl, cream together the sugar and butter until light and fluffy.
3.	Add in the eggs, one at a time, mixing well after each addition.
4.	Add in the vanilla and mix well.
5.	Stir in the crushed vanilla wafers, flaked coconut, brown sugar, and chopped pecans until well combined.
6.	Press the mixture into a greased 9x13 inch baking pan.
7.	Bake for 25-30 minutes, or until golden brown.
8.	Cool in the pan for 10 minutes before slicing into bars.

PROS

These Angel Food Bars are sweet, crunchy, and easy to make.

They are perfect for dessert or a midday snack.

CONS

This dessert is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

It is not suitable for those with nut allergies due to the presence of pecans.

HEALTH & BENEFITS

This dessert is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The eggs in this recipe provide protein, while the pecans provide healthy fats and a variety of vitamins and minerals.

	1 cup granulated sugar
	1 cup room temperature butter
	3 whole eggs
	1 teaspoon vanilla
	1 box vanilla wafers , crushed
	1 1/2 cups flaked coconut
	1 cup packed brown sugar
	1/2 cup chopped pecans