Andy’s Perfect French Fries

May 09, 2023May 9, 20230 3

Andy's Perfect French Fries

by The Chefin Appetizer

Prep

40 min

Cook

25 min

Ready In

1 hr 5 min

Level

Easy

Rating

Ingredients

	6 medium russet potatoes , peeled
	vegetable oil , for frying
	1 dash salt

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

Fat

22g

French fries are a beloved snack around the world, and Andy's Perfect French Fries are no exception! These fries are crispy, golden brown, and full of flavor. The recipe combines simple ingredients with some clever techniques to create a perfect texture every time. Whether you enjoy them as a snack or as a side dish, Andy's Perfect French Fries are sure to be a hit with everyone at your next party or gathering.

Instructions

1.	Rinse potatoes under cold water and dry thoroughly with paper towels.
2.	Cut the potatoes lengthwise into 1/4-inch thick slices, then stack and cut them into 1/4-inch thick strips.
3.	Place the potato strips in a large bowl of cold water for 30 minutes to release excess starch.
4.	Preheat frying oil to 325°F.
5.	Drain the potato strips and dry thoroughly with paper towels.
6.	Fry the potato strips in batches until golden brown, about 4-5 minutes per batch.
7.	Drain the fries on a paper towel-lined plate and season with salt to taste.

PROS

Andy’s Perfect French Fries are crispy on the outside and soft on the inside, with a delicious potato flavor.

They are easy to make and require only a few simple ingredients.

CONS

These fries are deep-fried, so they are high in calories and fat.

Additionally, high consumption of fried foods has been linked to various health problems.

Moderation is key!

HEALTH & BENEFITS

Potatoes are a good source of vitamins and minerals, including vitamin C, potassium, and vitamin B6.
Although fried foods are generally not considered healthy, these fries can be enjoyed as an occasional indulgence in moderation.