Ingredients

1/4 lb butter , room temperature
2 cloves garlic , minced
1 loaf French bread
parsley flakes
aluminum foil
Garlic bread is a classic side dish that has been enjoyed for generations. It is a simple and flavorful way to add some extra pizzazz to any meal. Andy's Garlic Bread is a delicious variation on the classic garlic bread recipe. The use of fresh garlic and parsley creates a bold and vibrant flavor that is sure to impress your dinner guests. This dish can be served alongside pasta, soup, salad, or any other dish that could use a little extra flavor. It is an easy and impressive side dish that is perfect for any occasion.

Instructions

1.Preheat oven to 375°F (190°C).
2.In a small bowl, mix together the butter and garlic until well combined.
3.Cut the French bread lengthwise and spread the garlic butter generously on each half.
4.Sprinkle parsley flakes on top.
5.Wrap the bread in aluminum foil and place on a baking sheet.
6.Bake for 15-20 minutes in the oven, or until the bread is crispy and golden brown.
7.Remove from the oven and allow to cool for a few minutes before serving.

PROS

Andy’s Garlic Bread is an incredibly easy and quick recipe that can elevate any meal.
The combination of garlic and butter creates a delicious savory flavor that pairs well with a variety of dishes.
The addition of parsley adds a fresh herbaceous note that complements the garlic and butter perfectly.
This recipe can be easily customized to suit your preferences by adding extra garlic or adjusting the amount of parsley used.

CONS

Garlic bread is generally considered an indulgent side dish due to its high calorie and fat content.
It is important to enjoy this dish in moderation as part of a balanced diet.
Additionally, some people may be sensitive to garlic and may experience bloating or digestive discomfort after consuming it.

HEALTH & BENEFITS

While Garlic bread may not be a superfood, garlic has been known to have several health benefits. Garlic contains compounds that have antibacterial and antifungal properties, as well as antioxidants that can help reduce inflammation and boost immune function. Additionally, garlic has been linked to lower cholesterol levels and improved heart health.

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