Ingredients

1 cup vegetable oil
4 pounds chicken wings
8 tablespoons butter
3 cups hot sauce
2 tablespoons chopped fresh garlic
2 jalapeno peppers , seeded and chopped
2 Thai chile peppers , seeded and chopped
2 habanero peppers , seeded and chopped
2 yellow wax peppers , seeded and chopped
2 red chile peppers , seeded and chopped
salt and pepper to taste
Andy's Five Pepper Chicken Wings are a classic spicy appetizer that are sure to impress your guests. The combination of five types of peppers in the sauce gives them a complex and flavorful heat, without being too overwhelming. Perfectly crispy on the outside and juicy on the inside, these chicken wings are sure to be a hit at your next party or game day gathering. Serve them with a side of ranch or blue cheese dressing for a cooling contrast to the spicy heat.

Instructions

1.Heat vegetable oil in a deep fryer or large pot to 375 degrees F (190 degrees C).
2.Rinse chicken wings and pat dry with paper towels.
3.Deep fry chicken wings in hot oil until they are crispy and fully cooked, about 10-12 minutes.
4.Remove from oil and drain on paper towels.
5.Melt butter in a large saucepan over low heat.
6.Stir in hot sauce, garlic, and all five types of chopped peppers.
7.Simmer over low heat for 10-15 minutes until the sauce has thickened, stirring frequently.
8.Toss cooked chicken wings in the hot pepper sauce until well coated, and season with salt and pepper to taste.

PROS

These spicy chicken wings are a crowd-pleaser for any occasion, perfect for a game day appetizer or a summer picnic.

The combination of five types of peppers gives the sauce a complex and flavorful heat, without being overwhelming.

CONS

These wings are quite spicy, so make sure to have plenty of cold drinks on hand to cool your mouth down after.

The deep-frying method adds extra calories and fat to the dish.

HEALTH & BENEFITS

While these chicken wings may not be the healthiest option, they do provide a good source of protein.
The peppers in the sauce contain capsaicin, a compound that has been linked to reducing inflammation and improving heart health when consumed in moderation.

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