Andy Fried Dumplings (Pot Stickers)

May 19, 2023May 19, 20230 3
Andy Fried Dumplings (Pot Stickers)
in Appetizer

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 garlic cloves , crushed
2 teaspoons ginger , grated
2 spring onions , finely chopped
salt & pepper
1 pinch sugar
1 tablespoon oyster sauce
1 teaspoon chilli garlic paste
1 teaspoon sesame oil
250 g ground pork
round dumpling wrappers
1 egg , beaten and mixed with
1 tablespoon water
2 tablespoons peanut oil

Nutrision Information

Servings Per Recipe
4
Calories
416
Sugar
1g
Fat
26g
Andy Fried Dumplings, also known as Pot Stickers, are a popular Chinese appetizer that can be found in restaurants all over the world. These crispy, pan-fried dumplings are filled with a tasty mixture of ground pork, garlic, ginger, and spring onions, making them a savory treat for any occasion. Traditionally served with a dipping sauce made from soy sauce, vinegar, and chili oil, these dumplings are a delicious and easy-to-make appetizer that is sure to impress your guests.

Instructions

1.In a bowl, combine the garlic, ginger, spring onions, salt and pepper, sugar, oyster sauce, chilli garlic paste, sesame oil, and ground pork. Mix thoroughly.
2.Place a small spoonful of the mixture onto a dumpling wrapper. Brush the edges of the wrapper with the beaten egg mixture. Fold the wrapper in half and seal the edges.
3.In a large non-stick pan, heat the peanut oil over medium-high heat. Place the folded dumplings into the pan, flat side down. Allow to cook until the bottom is golden brown and crispy.
4.Pour 1/4 cup of water into the pan, cover with a lid, and allow the dumplings to steam for 5-6 minutes. Remove the lid, and allow the remaining water to evaporate, leaving the dumplings crispy and delicious. Serve hot with your favorite dipping sauce.

PROS

These dumplings are crispy and flavorful, with a delicious blend of pork, garlic, and onion.
They are a perfect appetizer or snack for any occasion.

CONS

These dumplings are fried, which makes them high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

These dumplings are a good source of protein and are also rich in vitamin B12 and iron. Garlic has been linked to supporting heart health and immune function, while ginger has been linked to reducing inflammation and nausea.

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