Andreas Viestad’s Vodka Marinated Sirloin

May 08, 2023May 8, 20230 2
Andreas Viestad's Vodka Marinated Sirloin, an indulgent meat recipe for special occasions
in Meat

Prep

20 min

Cook

1 hour 30 min

Ready In

1 day

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs boneless sirloin tip roast
1 tablespoon coarse sea salt
2 tablespoons crushed black peppercorns
3 tablespoons parsley , finely chopped
2 tablespoons fresh thyme , finely chopped
1 teaspoon fresh thyme , finely chopped
3 garlic cloves , crushed
1/3 cup grain vodka ( I used aquavit )
1/4 cup olive oil
2 tablespoons vegetable oil
4 tablespoons unsalted butter

Nutrision Information

Servings Per Recipe
8
Calories
648
Sugar
0g
Fat
54g
Andreas Viestad's Vodka Marinated Sirloin is an elevated meat recipe that is perfect for special occasions, celebrations or dinner parties. The marinade, which includes vodka, adds a unique depth of flavor to the tender sirloin tip roast. The recipe is simple to follow and guaranteed to impress any guest. The secret behind the succulent texture of this meal is the overnight marination, which helps to tenderize the meat and bring out even more flavor. Serve this indulgent meal with your favorite sides, and enjoy with friends and family.

Instructions

1.Combine sea salt, crushed black peppercorns, parsley, thyme, garlic, vodka, olive oil and vegetable oil in a bowl.
2.Place the sirloin tip roast in a large resealable plastic bag and pour the marinade over the roast.
3.Seal the bag and marinate in the refrigerator for at least 12 hours or overnight.
4.Preheat your oven to 300°F (150°C).
5.Remove the sirloin tip roast from the marinade and discard the marinade.
6.Heat a skillet over medium-high heat and add unsalted butter.
7.Sear the roast on all sides until browned for 3-4 minutes per side.
8.Transfer the roast to a baking dish and bake in the preheated oven until the internal temperature of the meat reaches 135°F (57°C) for medium-rare or 145°F (63°C) for medium, usually takes about 1 to 1 1/2 hours.
9.Rest the roast for 10-15 minutes before slicing. Enjoy!

PROS

Indulgent and flavorful, perfect for special occasions and celebrations.

Marinating the meat in vodka adds a unique depth of flavor and tenderizes the meat.
The recipe is easy to follow and will impress any dinner guests.

CONS

This is not a budget-friendly recipe, and the preparation requires overnight marination and long cooking times.

The high-fat content and cooking method make it an indulgent dish to be enjoyed in moderation.

HEALTH & BENEFITS

While this recipe is not particularly healthy due to its high-fat content, sirloin tip roast is a lean cut of beef that provides plenty of protein and essential nutrients.
The addition of fresh herbs in the marinade adds vitamins and antioxidants, and vodka has been said to help alleviate stress and anxiety in moderation.

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