Andreas Viestad’s Pork Meatballs With Prunes

May 08, 2023May 8, 20230 1
Andreas Viestad's Pork Meatballs with Prunes - A Delicious and Flavorful Main Dish
in Main

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 lbs pork , finely minced
1 teaspoon powdered ginger
1/2 teaspoon nutmeg
1 pinch salt
1 teaspoon curry powder
1 tablespoon potato starch
1/2 cup milk
1/4 lb prune , chopped
1 apple , peeled , de-cored , and chopped
1 teaspoon caraway seed
1 pinch curry powder
1/2 cup port wine

Nutrision Information

Servings Per Recipe
6
Calories
515
Sugar
18g
Fat
38g
Pork Meatballs with Prunes is a Norwegian dish created by Andreas Viestad, who is a renowned chef and author. This recipe combines sweet prunes and crisp apples with minced pork to create an indulgent and flavorful main dish. The spices and the port wine in this recipe give it a unique taste that is sure to impress your guests. This dish is often served in Norway, especially during the holiday season and is best enjoyed with boiled potatoes or lingonberry jam.

Instructions

1.Into a bowl, add the minced pork, ginger, nutmeg, salt, and curry powder. Mix thoroughly.
2.In a small bowl, combine the potato starch and milk. Mix it well and pour it into the pork mixture.
3.Add the chopped prunes, apple, caraway seeds, and port wine to the bowl. Mix all the ingredients until well combined.
4.Shape the pork mixture into small, round meatballs.
5.Heat a pan with oil in it. Add the meatballs and cook until brown on all sides.

PROS

The combination of prunes, apple, and pork produces a mouthwatering sweet and savory flavor that is bound to impress your guests.

This recipe is easy to make, and the ingredients are readily available.

The use of port wine gives this dish an extra depth of flavor.

CONS

This recipe may be time-consuming due to the amount of preparation needed.

It may be challenging to achieve the perfect texture of the meatballs.

HEALTH & BENEFITS

Pork provides an excellent source of protein and is a necessary part of a balanced diet.
Prunes have high nutritional value, being rich in fiber, potassium, and vitamin A.
Eating prunes has been linked to promoting bone health, controlling blood sugar, and reducing the risks of strokes and cancer.

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