Andreas Viestad’s Mock Aquavit

May 11, 2023May 11, 20230 1
Andreas Viestad's Mock Aquavit Recipe
in Beverage

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 teaspoons caraway seeds
1 teaspoon fennel seed
2 teaspoons dill seeds
2 star anise
1 tablespoon coriander seed
1 whole clove
1 cinnamon stick , 1-inch long ( optional )
2 teaspoons cumin seeds ( optional )
1 liter potato vodka

Nutrision Information

Servings Per Recipe
8
Calories
120
Sugar
0g
Fat
0g
Mock aquavit is a non-alcoholic version of traditional aquavit, a Scandinavian liquor that is typically made with caraway, dill, and other spices. This recipe by Andreas Viestad uses a blend of toasted spices and potato vodka to create a delicious and alcohol-free alternative to the classic drink. Perfect for entertaining or enjoying with a meal, this mock aquavit is easy to make and offers complex flavors and aromas that are sure to impress. Serve it chilled in shot glasses or mix it into a cocktail for a unique spin on a classic drink.

Instructions

1.In a dry skillet over medium heat, toast the caraway, fennel, and dill seeds, star anise, coriander, clove, and cinnamon for 2-3 minutes, or until fragrant. Remove from the skillet and let cool completely.
2.Using a spice grinder or mortar and pestle, grind the toasted spices until they are finely ground.
3.In a large jar or bottle with a tight-fitting lid, combine the ground spices with the potato vodka. Shake well to combine.
4.Store the aquavit in the refrigerator for up to 6 months.

PROS

This mock aquavit is a delicious and alcohol-free alternative to traditional aquavit.
The blend of spices creates a unique and flavorful beverage that is perfect for any occasion.

CONS

This recipe requires a bit of preparation time to toast and grind the spices, but the end result is well worth the effort.

HEALTH & BENEFITS

This mock aquavit is an alcohol-free beverage, making it a great option for those who want to enjoy the flavors of aquavit without the potential risks associated with alcohol consumption. The blend of spices in this recipe may also offer health benefits, such as improved digestion and reduced inflammation.

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