Ingredients

4 lbs chicken , cut into 8 pieces
2 garlic cloves , minced
1 pinch saffron
1 teaspoon ground cinnamon
1 teaspoon sea salt
2 teaspoons flour
2 tablespoons red wine vinegar
2 tablespoons olive oil
1/2 cup white wine , preferably semi-dry
2 chicken livers , finely chopped or 1/2 chicken bouillon cube
Andreas Vistead's Chicken with Saffron and Cinnamon, makes for an incredible spicy and flavorful chicken recipe that can take your taste buds on a ride they won’t forget. The mix of cinnamon, saffron, and white wine is what makes this dish stand out. Whether you fancy a cozy dinner at home or hosting guests, this chicken recipe surely deserves a prime place on the menu. It is a fusion of Norwegian and Mediterranean cuisine that undoubtedly leaves people coming back for more.

Instructions

1.Place a large skillet over medium-high heat.
2.In a small bowl, combine garlic, saffron, cinnamon, salt, flour, and red wine vinegar to form a paste.
3.Rub this paste over the chicken, gently massaging it into the skin.
4.Once the skillet is hot, pour in olive oil and wait for it to shimmer before adding the chicken with skin-side down. Cook it for 5-6 minutes till it’s brown.
5.Flip the chicken pieces to the other side and cook them for another 5-6 minutes.
6.Now, pour white wine, and chicken livers in the skillet and let it simmer for nearly 20 minutes or until the chicken is tender.
7.Your Andreas Viestad's Chicken with Saffron and Cinnamon is ready to serve.

PROS

This unique chicken recipe with the perfect blend of spices is absolutely delicious.

It’s a great party dish that can even be served on regular weeknights.

CONS

The chicken recipe requires 45 minutes of cooking time, but the result is definitely worth the wait.

Also, it has a high content of fat and salt, making it unsuitable for people with dietary restrictions.

HEALTH & BENEFITS

Chicken is an excellent source of protein, essential amino acids, and vitamins.
Saffron has anti-inflammatory properties, while cinnamon may help regulate blood sugar levels.

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