Ingredients

1 lb pizza dough
1/2 cup jarlsberg cheese , grated
Andreas Viestad's Bread on a Stick is a playful take on traditional bread that is perfect for sharing or enjoying as a snack. The recipe originated in Norway, where it is often enjoyed as a camping or outdoor treat. The bread is made by rolling out pizza dough, cutting it into strips, and threading it onto skewers before baking until golden brown and crispy. The addition of Jarlsberg cheese gives the bread a rich and savory flavor that is sure to please any cheese lover. Andreas Viestad's Bread on a Stick is an easy and fun recipe to make and can be customized with various toppings and seasonings to suit your tastes.

Instructions

1.Preheat the oven to 400°F (200°C).
2.On a lightly floured surface, roll out the pizza dough into a rectangle about 1/4-inch thick.
3.Cut the dough into 12 strips, each about 1/2-inch wide.
4.Thread each strip of dough onto a long skewer lengthwise, then pull and stretch the dough to cover the length of the skewer.
5.Sprinkle the grated Jarlsberg cheese onto the bread-covered skewers.
6.Place the bread skewers on a lightly oiled baking sheet, and bake in the preheated oven until golden brown and cooked through, about 10-12 minutes.
7.Serve hot with your favorite toppings or enjoy plain.

PROS

Andreas Viestad’s Bread on a Stick is a fun and interactive way to enjoy bread as a snack or side dish.

The addition of Jarlsberg cheese gives the bread a rich and savory flavor.

This recipe is easy to make and can be customized with various toppings and seasonings.

CONS

This bread on a stick recipe may not be suitable for those with celiac disease or gluten intolerance.

It is also a high-carb dish and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe may not be particularly healthy, the Jarlsberg cheese provides a good amount of calcium, which is essential for strong bones and teeth.
Additionally, consuming bread made from whole grains like pizza dough can provide a good source of fiber, which can aid in digestion and lower cholesterol levels.

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