Andrea’s Pasta Fagioli

May 08, 2023May 8, 20230 3
Andrea's Pasta Fagioli
in Pasta

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons olive oil
1 onion , quartered then halved
2 cloves garlic , minced
1 can tomato sauce
5 1/2 cups water
1 tablespoon dried parsley
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried oregano
1 teaspoon salt
1 can cannellini beans
1 can navy beans
1/3 cup grated Parmesan cheese
1 pound ditalini pasta

Nutrision Information

Servings Per Recipe
6
Calories
428
Sugar
6g
Fat
10g
Pasta Fagioli is a traditional Italian soup made with pasta and beans. Andrea's version is a twist on the classic recipe, using both cannellini and navy beans for added texture and flavor. The combination of herbs, tomato sauce, and Parmesan cheese gives the dish a rich and savory taste that is sure to please. Perfect for families and large groups, this recipe is easy to make and will leave everyone feeling warm and satisfied. Serve with a fresh, crusty bread to mop up all the delicious broth.

Instructions

1.Heat olive oil in a large pot over medium heat, add onions and garlic, and continue to cook until onions are translucent.
2.Add tomato sauce, water, parsley, basil, oregano, and salt. Let the mixture come to a boil, then reduce heat and allow to simmer for 10 minutes.
3.Add cannellini and navy beans and continue to simmer for another 10 minutes.
4.Meanwhile, cook ditalini according to package instructions.
5.Once ditalini is cooked, add it to the pot along with Parmesan cheese and stir to combine.
6.Serve hot.

PROS

Andrea’s Pasta Fagioli is a hearty and delicious comfort food that is perfect for cold nights.
It is also a great source of protein and fiber, making it a healthy and satisfying meal.

CONS

Because this recipe contains a lot of starch from the beans and pasta, it may not be suitable for those on low-carb diets.
It is also fairly high in sodium, so it should be consumed in moderation.

HEALTH & BENEFITS

This recipe is a great source of nutrition, as it contains protein, fiber, and complex carbohydrates. It is also a good source of iron, which is important for healthy blood.

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