PROS
This chicken noodle soup is packed with vegetables, making it a nutritious and filling meal.
The recipe is also failsafe, which means it doesn’t contain any common food allergens like wheat, dairy, or soy.
Perfect for a comforting bowl of soup on a chilly day.
CONS
This soup takes a bit of time and effort to make, so it may not be the best option for a quick weeknight dinner.
It also may not be suitable for those who don’t enjoy or are allergic to any of the key ingredients.
HEALTH & BENEFITS
This soup is a great source of protein from the chicken, and also contains a range of vitamins and minerals from the vegetables.
The safflower oil used in the recipe is also a heart-healthy source of monounsaturated and polyunsaturated fats, which can help improve cholesterol levels.
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