Andouille, Shrimp, and Chicken Jambalaya

May 13, 2023May 13, 20230 1
Andouille, Shrimp, and Chicken Jambalaya recipe for a delicious homemade family meal
in Main

Prep

15 min

Cook

45 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups chicken broth , divided
1 1/2 cups white rice
1 pound andouille sausage , diced
3 green onions , or to taste , chopped
1 cup chopped celery
1 large green bell pepper , chopped
2 tablespoons minced garlic
ground black pepper to taste
1 can tomato sauce
1 can diced tomatoes
1 pound shrimp , peeled and deveined
1 cooked whole chicken breast , shredded
1 cup chicken broth

Nutrision Information

Servings Per Recipe
6
Calories
493
Sugar
6g
Fat
26g
Andouille, Shrimp, and Chicken Jambalaya is a classic dish that originated in Louisiana and is a staple in Creole cuisine. This recipe is a delicious and easy-to-make version that can be made in one pot, making it perfect for a home-cooked family dinner. The dish is typically composed of meat and veggies cooked with rice and seasoned with a blend of spices. This recipe is no exception, and it is loaded with bold and savory flavors. The dish is perfectly balanced with protein and veggies, and it is sure to be a crowd-pleaser at any dinner table.

Instructions

1.In a medium-sized pot, bring 2 cups of chicken broth to a boil and add the rice. Stir the rice, lower the heat, and cover the pot. Cook the rice until it is tender and all the liquid has been absorbed.
2.In a large, heavy-bottomed skillet, cook andouille sausage over medium-high heat until browned. Add the green onions, celery, and bell pepper to the skillet and sauté until the vegetables are tender.
3.Add garlic, black pepper, tomato sauce, diced tomatoes, and the remaining cup of chicken broth to the skillet. Bring the mixture to a simmer and let it cook for 10 minutes.
4.Stir in the shrimp and shredded chicken breast, and let everything cook together until they are both heated through.
5.Serve the jambalaya hot over a bed of rice and garnish with additional green onions if desired.

PROS

Loaded with bold and savory flavors, this Andouille, Shrimp, and Chicken Jambalaya is a complete meal in one pot.
Packed with protein and veggies, this recipe is a delicious and filling option for a home-cooked family dinner.

CONS

This recipe can be quite spicy, so it might not be the best option for those who are sensitive to heat.
It can also be high in sodium depending on the type of sausage and canned ingredients used, so it’s important to be mindful of the sodium content.

HEALTH & BENEFITS

Rich in protein and veggies, this jambalaya recipe can be a balanced and satisfying meal. It contains tons of vitamins and minerals from the bell peppers, celery, and green onions. The shrimp provides omega-3 fatty acids, which can help reduce inflammation in the body and support heart health. However, this recipe can also be high in sodium, so it’s important to be mindful of sodium intake if you have high blood pressure or other heart-related health conditions.

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