Andorran Portabella Omelet

May 09, 2023May 9, 20230 14

Savory Andorran Portabella Omelet perfect for breakfast

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 large shallot , thinly sliced
	3 tablespoons unsalted butter , divided
	1/2 teaspoon salt , divided
	1/4 teaspoon black pepper , divided
	1 1/2 cups portabella mushrooms , thinly sliced ( can use the stems you would normally throw away )
	1 tablespoon chopped fresh tarragon ( or 1 tsp . dried )
	5 large eggs
	1/2 cup coarsely grated gruyere cheese

Nutrision Information

Servings Per Recipe

Calories

303

Sugar

Fat

26g

The Andorran Portabella Omelet is a delicious and savory breakfast dish that is perfect for starting your day off right. The combination of savory portabella mushrooms, tangy tarragon, and creamy gruyere cheese makes this omelet a flavor-packed meal that will keep you full and satisfied throughout the morning. Not only is it delicious, but it's also healthy, with a great source of protein, fiber and other essential nutrients. This omelet is easy to make and perfect for a busy morning schedule.

Instructions

1.	In a medium bowl, whisk together the eggs and season with salt and pepper.
2.	In a large skillet, melt 1 tablespoon of butter over medium heat.
3.	Add the shallot and sauté until softened, about 2 minutes.
4.	Add the remaining butter and the sliced mushrooms to the pan.
5.	Cook the mushrooms until they are tender and their liquid has evaporated, about 5-7 minutes.
6.	Pour the eggs into the skillet, tilting to evenly distribute them.
7.	Cook until the edges are set but the center is still runny, about 3 minutes.
8.	Sprinkle shredded gruyere cheese over the top of the omelet.
9.	Carefully fold the omelet in half, and cook for an additional minute to melt the cheese.

PROS

This omelet is quick and easy to make, packed with savory flavors and perfect for breakfast.

Portobello mushrooms are a great source of protein and fiber.

Tarragon is rich in antioxidants and known for its digestive properties.

Gruyere cheese is a good source of calcium.

CONS

The high cholesterol content of eggs should be taken into consideration by those with high cholesterol.

Cheese is generally high in saturated fat and calories.

Butter is high in calories and can increase the risk of heart disease when consumed in excessive amounts.

HEALTH & BENEFITS

Portobello mushrooms are low in calories and high in protein and fiber, making them a great addition to a healthy diet.
Tarragon is rich in antioxidants and known for its digestive properties.
Eggs are a rich source of protein and contain vitamin D, which is important for the maintenance of strong bones and teeth.
Gruyere cheese is a good source of calcium, which is important for healthy bones and teeth.