Andi’s Own Delightful Brunch Burritos

May 20, 2023May 20, 20230 5
Andi's Own Delightful Brunch Burritos
in Breakfast/Brunch

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

butter flavored cooking spray
6 cloves garlic , crushed
1 package mushrooms
1 teaspoon garlic salt
6 eggs , beaten
4 flour tortillas
2 cups shredded Monterey Jack cheese
16 cherry tomatoes
1 package alfalfa sprouts

Nutrision Information

Servings Per Recipe
4
Calories
472
Sugar
4g
Fat
30g
Andi's Own Delightful Brunch Burritos are a delicious way to start your day. These burritos are loaded with garlicky mushrooms, fluffy scrambled eggs, melted cheese, juicy cherry tomatoes, and crunchy alfalfa sprouts, all wrapped up in a warm flour tortilla. This recipe is easy to customize to your liking by adding in your favorite veggies or meats, or by swapping out the cheese for a vegan alternative. These burritos are the perfect option for a busy day when you need a quick and filling breakfast or brunch.

Instructions

1.Preheat the oven to 400°F.
2.Heat a large skillet over medium heat and spray with cooking spray. Add the crushed garlic and mushrooms and sauté for 3-4 minutes until the mushrooms have released their liquid.
3.Add garlic salt to the beaten eggs and pour over the cooked mushrooms, stirring occasionally, until the eggs are scrambled.
4.Warm the tortillas in the oven for 1-2 minutes or until heated through.
5.Divide the egg mixture evenly among the tortillas.
6.Top each burrito with 1/2 cup shredded cheese, 4 cherry tomatoes, and a handful of sprouts.
7.Tuck in the ends and sides of each burrito and wrap tightly. Serve warm.

PROS

These burritos are quick and easy to make, and are packed with protein and veggies.

They make a great breakfast or brunch option, and can be customized to include your favorite ingredients.

CONS

The tortillas and cheese in this recipe can be high in calories and fat, so it’s best to enjoy these burritos in moderation as part of a balanced diet.

HEALTH & BENEFITS

These burritos are a great source of protein and fiber.
The mushrooms and tomatoes provide antioxidants, while the alfalfa sprouts are rich in vitamins and minerals such as vitamin K and calcium.

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