Andhra Pradesh Style Lamb Chop Pepper Fry

May 24, 2023May 24, 20230 0
Andhra Pradesh Style Lamb Chop Pepper Fry with Spicy Curry Leaves and Tomato Sauce
in Main

Prep

35 min

Cook

30 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 lamb chops
6 tablespoons vegetable oil
salt , to taste
1 tablespoon fresh ground black pepper
1 tablespoon ginger-garlic paste
1/2 teaspoon turmeric powder
300 g onions , chopped
1 tablespoon ginger-garlic paste
4 g green chili peppers , chopped
40 g curry leaves
150 ml tomato puree , fresh
1 tablespoon coriander powder
1 1/2 teaspoons ground black pepper
1 tablespoon cumin powder
1/4 teaspoon turmeric powder
1 teaspoon kashmiri chili powder
1/4 teaspoon garam masala powder
20 curry leaves , fried

Nutrision Information

Servings Per Recipe
4
Calories
427
Sugar
4g
Fat
33g
The Andhra Pradesh Style Lamb Chop Pepper Fry is a popular Indian dish that originates from the state of Andhra Pradesh in Southern India. This dish features succulent lamb chops that have been marinated in a flavorful blend of spices, including black pepper, ginger, garlic, and turmeric. The chops are then fried until brown, before being simmered in a spicy sauce made from a combination of tomatoes, spices, and curry leaves. This dish is perfect for those who love bold and spicy flavors and is often served with rice or bread.

Instructions

1.In a bowl mix lamb chops, salt, 1 tablespoon fresh ground black pepper, 1 tablespoon ginger-garlic paste, and 1/2 teaspoon turmeric powder.
2.Leave to marinate for 30 minutes.
3.In a large pan, heat 6 tablespoons of vegetable oil.
4.Fry the marinated lamb chops until brown. Set aside.
5.In the same pan, add chopped onions, 1 tablespoon fresh ginger-garlic paste, and satue until soft.
6.Add chopped green chili peppers, 40g of curry leaves and saute for another minute.
7.Add fresh tomato puree, 1 tablespoon coriander powder, 1 and 1/2 teaspoons of black pepper, 1 tablespoon cumin powder, 1/4 teaspoon turmeric powder, 1 teaspoon kashmiri chili powder, and 1/4 teaspoon garam masala powder.
8.Let the sauce simmer over medium heat for 5-10 minutes.
9.Add fried curry leaves and lamb chops into the pan with the sauce and simmer until fully cooked.
10.Serve hot with rice or bread.

PROS

The Andhra Pradesh Style Lamb Chop Pepper Fry is a unique and spicy dish that is perfect for those who love bold flavors.
It is easy to make and can be served with rice or bread.

CONS

Lamb can be a bit expensive compared to other meats, and some people may be hesitant to try lamb chops.
The dish is also quite spicy, so it may not be suitable for those who do not like spicy food.

HEALTH & BENEFITS

Lamb is a good source of protein, vitamins, and minerals such as iron and zinc. It has been linked to improved muscle growth, brain function, and immune system health. The spices used in this dish, including black pepper, ginger, garlic, and curry leaves, have anti-inflammatory and antioxidant properties that may help to reduce the risk of chronic diseases.

Print

Leave a Reply

Your email address will not be published.