Andes Style Papas Rellenas

Jun 08, 2023June 8, 20230 14
Andes Style Papas Rellenas recipe for a unique Peruvian delight
in Appetizer

Prep

45 min

Cook

25 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 1/4 lbs potatoes
salt & freshly ground black pepper
1 fresh egg
3 hard-boiled eggs , chopped ( optional )
6 tablespoons oil
1 lb ground beef
1 cup onion , chopped
2 garlic cloves , minced
1 tablespoon paprika
6 stuffed green olives , cut in 4
1/2 cup tomatoes , peeled , seeded and diced
1 teaspoon fresh parsley , minced
1 teaspoon cilantro , minced
1/4 cup golden raisin ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
510
Sugar
7g
Fat
31g
Andes Style Papas Rellenas is a traditional stuffed potato dish that originated in the Andes region of Peru. It is typically served as an appetizer or snack and is a popular street food in Peru. The dish usually consists of mashed potatoes that are stuffed with a savory filling of ground beef, olives, and raisins, before being deep-fried until crispy and golden brown. Andes Style Papas Rellenas are often served with a spicy aji sauce or salsa criolla for dipping. This unique and flavorful dish is sure to be a hit at any gathering or dinner party.

Instructions

1.In a large pot, boil the potatoes in salted water until tender.
2.Drain and mash the potatoes. Add salt, pepper, and the egg, and mix well.
3.Heat 2 tablespoons of oil in a large skillet over medium heat. Add the ground beef, onion, and garlic, and cook until the beef is browned.
4.Add the paprika, olives, tomatoes, parsley, cilantro, and raisins, and cook for an additional 5 minutes.
5.Season the beef mixture with salt and pepper to taste.
6.Form the mashed potatoes into small patties and place a spoonful of the beef mixture in the center of each patty. Fold the potato mixture over and shape into a ball.
7.Heat the remaining oil in a large skillet over medium heat. Cook the papas rellenas until golden brown on all sides, about 2-3 minutes per side.
8.Serve hot with aji sauce or salsa criolla.

PROS

Andes Style Papas Rellenas are a unique and flavorful potato appetizer that is sure to impress your guests.
The combination of ground beef, olives, and raisins in the filling creates a savory and slightly sweet flavor that is perfect for any occasion.

CONS

This dish is high in fat and calories, and may not be suitable for those on a low-fat or low-calorie diet.
Additionally, it can be time-consuming to prepare and cook.

HEALTH & BENEFITS

While Andes Style Papas Rellenas may not be the healthiest option, they can still be enjoyed as an occasional treat. Potatoes are a good source of vitamin C, potassium, and fiber, while beef is a good source of protein and iron. Olives contain healthy fats and antioxidants, while raisins provide fiber and potassium.

Print

Leave a Reply

Your email address will not be published.