Andes Brownie-Mint Pie

May 11, 2023May 11, 20230 2
Indulgent Andes Brownie-Mint Pie Packed with Chocolate Goodness
in Dessert

Prep

30 min

Cook

35 min

Ready In

165 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 box brownie mix ( OR homemade brownies , use a springform pan with removeable sides )
1 cup chopped Andes mints candies or 1 cup after dinner mints
6 eggs , separated
3/4 cup heavy cream
1 cup semi-sweet chocolate chips
1/4 cup half-and-half
1 package Andes mints candies or 1 package after dinner mints
1 cup chopped Andes mints candies or 1 cup After Eight after dinner mints
1 cup semi-sweet chocolate chips

Nutrision Information

Servings Per Recipe
8
Calories
908
Sugar
66g
Fat
59g
This Andes Brownie-Mint Pie is the perfect dessert for a chilly evening. The dessert combines the flavors of rich brownies with refreshing mint, making it a delicious treat that's perfect for any season. The dessert consists of two layers of brownie batter with chopped Andes mints candies or After Eight after dinner mints sprinkled on top. The pie is then smothered with a creamy chocolate filling that's light and fluffy. The pie is finished by garnishing it with more chopped Andes mints candies or After Eight after dinner mints to create a beautiful and delicious dessert.

Instructions

1.Preheat your oven to 350F.
2.Chop a cup of Andes mints candies or After Eight after dinner mints and set aside.
3.In a mixing bowl, beat the egg yolks until they thicken.
4.Melt 1 cup of semi-sweet chocolate chips using a double boiler and add it to the egg yolks, mixing well.
5.Whip the heavy cream until it's thick and mix it with the melted chocolate and egg mixture.
6.In a separate bowl, beat the egg whites until they form soft peaks.
7.Fold the egg whites into the chocolate mixture in three parts until just combined.
8.Pour half of the chocolate mixture into a prepared springform pan and sprinkle the chopped Andes mints candies or After Eight after dinner mints on top of the chocolate mixture.
9.Cover the Andes mints candies with the remaining chocolate mixture and smooth out the top of the pie.
10.Bake the pie for 30-35 minutes or until the edges are set.
11.Melt 1 package of Andes mints candies or After Eight after dinner mints and 1/4 cup of half-and-half together in a small pot.
12.Pour the melted Andes mints or After Eight after dinner mints mix over the pie and sprinkle with the remaining cup of chopped Andes mints candies or After Eight after dinner mints.
13.Chill the pie in the fridge for at least 2 hours before serving.

PROS

This decadent Andes Brownie-Mint Pie is a chocolate lover’s dream come true.

The combination of brownie and mint creates a refreshing and indulgent flavor.

It’s the perfect dessert to serve at dinner parties or to satisfy your sweet tooth.

CONS

This pie is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

The intense chocolate and mint flavors may not be appealing to everyone’s taste buds.

HEALTH & BENEFITS

While this pie is not particularly healthy, it contains a significant amount of chocolate which is known to have antioxidant and anti-inflammatory properties.
It can also boost serotonin levels which can improve mood and reduce stress.
Mint has been known to aid in digestion and reduce inflammation too.

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