Andalusian Chicken

May 11, 2023May 11, 20230 1
Indulge in the delicious Andalusian Chicken recipe tonight
in Main

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup butter
1 tablespoon virgin olive oil
6 skinless chicken breast halves , on the bone
1 head garlic , broken into cloves
1 1/2 cups medium-dry sherry
2 tablespoons sherry wine vinegar
salt & freshly ground black pepper
1/2 cup heavy cream
fresh tarragon leaves ( to garnish )

Nutrision Information

Servings Per Recipe
6
Calories
622
Sugar
1g
Fat
36g
Andalusian Chicken is a traditional Spanish dish that originates from Andalusia, a region in southern Spain known for its flavorful cuisine. The dish is a perfect combination of juicy chicken and a rich, creamy sauce. The medium-dry sherry and sherry wine vinegar used in the recipe give the dish a unique taste that is sure to impress your taste buds. The recipe is relatively easy to follow and can be served with roasted potatoes and vegetables to make it a complete meal.

Instructions

1.In a large skillet, melt butter over medium heat and add olive oil. Once heated, add chicken breast halves and garlic cloves to the skillet and cook for 7-8 minutes per side until golden brown.
2.Add medium-dry sherry, sherry wine vinegar, salt, and freshly ground black pepper to the skillet. Bring to a simmer.
3.Cover the skillet and let the chicken cook for another 25-30 minutes until the chicken juices run clear.
4.Remove the chicken from the skillet and set aside. Add heavy cream to the skillet and whisk continuously until the sauce has thickened.
5.Return the chicken to the skillet and coat the chicken in the sauce. Garnish with fresh tarragon leaves and serve warm.

PROS

The Andalusian Chicken is a crowd-pleaser for any occasion and is sure to impress dinner guests.

The sauce is creamy and flavorful, making the chicken juicy and delicious.

CONS

The recipe requires time and patience, as it takes over 45 minutes to prepare and cook the dish.

The dish is relatively high in fat due to the butter and heavy cream used in the recipe.

HEALTH & BENEFITS

Chicken is a good source of lean protein, which is essential for building and repairing muscle tissue.
The garlic used in the recipe has been linked to improving heart health and lowering blood pressure. Additionally, tarragon is a good source of antioxidants, which are beneficial for overall health.

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