Andalouse French Fry – Burger Sauce

May 09, 2023May 9, 20230 4

Tasty Andalouse French Fry - Burger Sauce recipe for your burger and fries combo

by The Chefin Sauce

Prep

5 min

Cook

0 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

	1 cup mayonnaise
	2 tablespoons tomato paste
	2 tablespoons finely chopped onions
	1 tablespoon finely chopped green bell pepper
	1 tablespoon finely chopped red bell pepper
	1 tablespoon fresh lemon juice
	1/4 teaspoon salt

Nutrision Information

Servings Per Recipe

Approximately 6-8 servings

Calories

156

Sugar

Fat

17g

If you are looking for a tasty condiment to complement your burgers, sandwiches, or fries, Andalouse French Fry - Burger Sauce is a perfect choice. Originating from the country that brought the world french fries, this sauce is a staple condiment in Belgian homes. Deliciously tangy with a slight kick of heat, this sauce adds a zing to any dish it's paired with.

Instructions

1.	In a bowl, whisk mayonnaise and tomato paste until combined.
2.	Add finely chopped onions, green bell pepper, red bell pepper, fresh lemon juice, and salt. Stir well.
3.	Cover the bowl and chill in the refrigerator for at least 30 minutes to allow flavors to meld.

PROS

This tangy sauce is perfect for adding a burst of flavor to your burgers and fries.
The Andalouse French Fry – Burger Sauce is quick and easy to make, and its ingredients are easily accessible at your nearest grocery store.

CONS

Mayonnaise-based sauce might not be everyone’s favorite, so it might not be the right fit for those trying to limit their calorie intake.
It may also contain some additives, which might not be ideal for individuals with certain dietary restrictions.

HEALTH & BENEFITS

The simple but powerful ingredients in this sauce offer some beneficial properties. Tomatoes, bell peppers, and lemon juice all contain antioxidants that can help to protect against cell damage and inflammation. This sauce is also a great protein-free alternative for people who are allergic to eggs, which are often found in mayonnaise.