Ancient Roman Pear Patina

May 10, 2023May 10, 20230 5
Savory and Sweet Ancient Roman Pear Patina recipe
in Dessert

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 pears
water or white wine
1 tablespoon honey
1/8 teaspoon pepper
1/8 teaspoon cumin
1/2 cup vin santo wine
3 eggs
1 1/2 cups milk ( optional )
1 tablespoon olive oil

Nutrision Information

Servings Per Recipe
4
Calories
306
Sugar
31g
Fat
9g
The Ancient Roman Pear Patina is a classic recipe that has been around for centuries. Patina refers to a dish that has been cooked in a dish and covered with a crust. This dessert is a sweet and savory dish that combines custard and pears with a light dusting of cumin and pepper. The dish is easy to make and provides a unique flavor that is perfect as a dessert or even as a breakfast dish. The dish can be enjoyed hot or cold and can be served as a single dish or as part of a meal.

Instructions

1.Preheat the oven to 375°F (190°C).
2.Peel and core the pears, then chop into small pieces.
3.Place the chopped pears in a saucepan and cover with water or white wine until the pears are just covered.
4.Add the honey, pepper, and cumin to the pears, then bring the mixture to a boil. Reduce the heat and allow to simmer for 10 minutes.
5.Spread the chopped pears in a single layer in a greased baking dish.
6.In a mixing bowl, whisk together the vin santo wine and eggs until frothy.
7.Gradually stir in the milk until well combined.
8.Pour the mixture over the pears in the baking dish.
9.Drizzle the olive oil over the top.
10.Bake for 25-30 minutes, or until the top is lightly browned and the custard is set.

PROS

This ancient recipe is easy to make and requires minimal ingredients.

It is sweet and savory, and can be enjoyed as a light dessert or a breakfast dish.

The pears provide fiber and other nutrients that promote good health.

CONS

The recipe requires excessive boiling of the pears, which can cause the loss of some nutrients.

May not be suitable for individuals with gluten or lactose intolerance.

HEALTH & BENEFITS

Pears are an excellent source of fiber, which aids in digestion and can help lower cholesterol levels.
The cumin in this recipe may have anti-inflammatory properties, while the honey can help soothe sore throats and coughs.

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