Anchovy Rolls

May 10, 2023May 10, 20230 5

Delicious Anchovy Rolls perfect for a light lunch

by The Chefin Appetizer

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	2.5 cans anchovies ( with or without capers )
	2 tablespoons creme fraiche or 2 tablespoons Greek yogurt
	3 -4 leeks , white parts only , sliced thinly
	1 lb pizza dough ( easily obtained at an Italian bakery ) or 1 lb bread dough ( easily obtained at an Italian bakery )

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

Fat

Anchovy rolls are the perfect combination of salty and savory flavors to satisfy any craving. This recipe is an easy way to turn a simple dough into a delicious appetizer or light meal. They are a perfect snack or an appetizer for a dinner party and can be paired with a side salad or soup to create a balanced meal. It's an excellent way to enjoy anchovies for those who are not fans of the fishy taste. The soft texture of the leeks complements the savory taste of the anchovy filling, making it an exciting and flavorful appetizer to enjoy with family and friends.

Instructions

1.	Preheat the oven to 400°F.
2.	In a bowl, mix the creme fraiche or Greek yogurt and anchovies. Set aside.
3.	Roll out the pizza or bread dough into a thin rectangle.
4.	Spread the anchovy mixture evenly over the dough.
5.	Add thinly sliced leeks on top of the mixture.
6.	Tightly roll-up the dough lengthwise.
7.	Cut the roll into 1/2 inch slices, and place on a baking sheet.
8.	Bake for 15-20 minutes, or until golden brown.

PROS

These Anchovy Rolls are quick and easy to make, perfect for a light lunch or an appetizer for a dinner party.
The combination of anchovies, leeks, and the dough creates a perfect balance of flavors making it incredibly tasty.
You can make it ahead of time and bake when needed.

CONS

This appetizer may not be suitable for those who do not like anchovies.
Due to the anchovies’ high sodium content, people with high blood pressure and heart disease should consume them in moderation.

HEALTH & BENEFITS

Anchovies are an excellent source of omega-3 fatty acids, which are known to help lower cholesterol levels, reduce inflammation, and support heart health. They are also a great source of protein, essential vitamins, and minerals. Leeks are rich in vitamin K, which supports bone health and helps to prevent blood clotting.