Ancho-Marinated Pork and Mango Skewers

Jun 06, 2023June 6, 20230 3
Ancho-Marinated Pork and Mango Skewers: A Perfect Summer Meal
in Main

Prep

20 min

Cook

10-12 min

Ready In

30-35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup fresh orange juice
2 tablespoons fresh lime juice
2 tablespoons canola oil ( plus more for the grill )
2 teaspoons brown sugar
2 teaspoons dried ancho chile powder or 2 teaspoons dried chipotle powder
2 medium garlic cloves , minced
1 pinch crushed red pepper flakes
1 teaspoon kosher salt
1 lb pork tenderloin , trimmed and cut into 1-inch cubes
2 medium ripe mangoes , peeled and pitted , cut into 1-inch cubes
8 skewers , soaked in water for 30 minutes if wooden
1 tablespoon chopped fresh cilantro

Nutrision Information

Servings Per Recipe
4
Calories
321
Sugar
15g
Fat
14g
Ancho-Marinated Pork and Mango Skewers is the perfect meal for summer evenings when grilling is the way of life. Pork and mango are marinated together in a delicious combination of orange and lime juice, canola oil, ancho chile powder, and garlic, and then grilled to perfection. Each skewer is a perfect balance of sweetness and spiciness, making it a crowd-pleaser for parties or an exciting twist on weeknight dinners. If you love spicy and sweet food, then you will enjoy the fusion of the two flavors in this recipe.

Instructions

1.In a medium-size bowl, whisk together orange juice, lime juice, canola oil, brown sugar, ancho chile powder, garlic, crushed red pepper flakes, and salt until well combined.
2.Thread the pork and mango cubes onto skewers, alternating 1 piece of pork with 1 piece of mango.
3.Brush the skewers generously with the marinade.
4.Heat the grill to medium-high heat. Oil the grill grates then cook the skewers for 10-12 minutes, turning occasionally, or until the pork is cooked through.
5.Sprinkle chopped cilantro on top of the skewers before serving.

PROS

Ancho-Marinated Pork and Mango Skewers are a fast and easy meal to make on a hot summer day.
They are perfect for outdoor barbecues and can be prepped ahead of time.

CONS

Pork tenderloin can be a bit pricey, and it can be overcooked and dry easily.
It is important to keep an eye on the pork while it is cooking to ensure that it remains juicy and tender.

HEALTH & BENEFITS

Pork tenderloin is an excellent source of lean protein and low in saturated fat.
Mangoes are a great source of Vitamins A and C, as well as several other vital nutrients that help support the immune system.

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