Ancho-Chipotle Salsa

Jun 01, 2023June 1, 20230 15
Ancho-Chipotle Salsa – A spicy tomato-based salsa with a smoky and sweet touch
in Salsa

Prep

10 min

Cook

0 min

Ready In

40 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can whole peeled tomatoes
1 fresh jalapeno pepper , seeded
1 chipotle chile in adobo sauce , seeded
1 piece dried ancho chile pepper
1 clove garlic
2 1/2 tablespoons chopped onion
1 tablespoon chopped fresh cilantro
1 tablespoon lemon juice , or to taste
3/4 teaspoon salt
1/4 teaspoon white sugar , or to taste
1/4 teaspoon ground cumin

Nutrision Information

Servings Per Recipe
8
Calories
19
Sugar
2g
Fat
0g
Ancho-Chipotle Salsa is a simple and flavorful recipe that originated in Mexico and has become a popular condiment worldwide. It's made from a combination of spicy and sweet ingredients, which provide a unique flavor and aroma. The recipe is easy to make and can be enjoyed with a variety of dishes, such as tacos, quesadillas, burritos, chips, and more. The salsa is perfect for those who love spicy food and want to add some extra flavor to their meals.

Instructions

1.In a food processor, blend the whole peeled tomatoes, seeded jalapeno pepper, seeded chipotle chile in adobo sauce, ancho chile pepper, garlic, chopped onion, chopped fresh cilantro, lemon juice, salt, white sugar, and ground cumin until they're well combined and slightly chunky.
2.Pour the salsa into a bowl, cover it, and let it chill in the refrigerator for 30 minutes to 1 hour to allow the flavors to blend together.

PROS

Ancho-Chipotle Salsa is made from fresh and healthy ingredients, and is a tasty addition to any meal.
The salsa has a smoky and sweet flavor, which pairs well with many dishes.
Plus, the ingredients provide a variety of vitamins and minerals that can be beneficial to your health.

CONS

This salsa contains a moderate amount of salt and sugar, which can be harmful to people with certain health conditions or those trying to reduce their intake of these ingredients.
Additionally, some people may find the jalapeno and chipotle peppers to be too spicy.

HEALTH & BENEFITS

Ancho-Chipotle Salsa contains many healthy ingredients that can provide various health benefits. Tomatoes are a great source of lycopene, which has been linked to reducing the risk of heart disease and certain types of cancer. Jalapeno peppers contain capsaicin, a compound that has been shown to boost metabolism and reduce inflammation. Cilantro has been found to have antimicrobial properties and may help aid digestion. Garlic has been linked to reducing blood pressure and improving cholesterol levels. Overall, Ancho-Chipotle Salsa is a delicious and healthy addition to your diet in moderation.

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