Ancho Chili Fudge Pie

Jun 03, 2023June 3, 20230 2
Delicious Ancho Chili Fudge Pie recipe to spice up your dessert
in Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup butter
2 eggs
1/2 cup flour
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup walnuts , toasted
1/2 cup pecans , toasted
1 cup semi-sweet chocolate chips
2 teaspoons ground ancho chili pepper ( see note )
1 prepared pie crusts

Nutrision Information

Servings Per Recipe
8
Calories
579
Sugar
39g
Fat
42g
The Ancho Chili Fudge Pie is a unique take on the classic fudge pie dessert, using ancho chili pepper to add some spiciness to the dish. The combination of the rich chocolate, nuts, and ancho chili pepper creates a flavorful and indulgent dessert that is sure to impress. This dessert is perfect for sharing with friends and family, and is best served with a dollop of whipped cream or a scoop of vanilla ice cream.

Instructions

1.Preheat the oven to 350°F.
2.In a medium-sized mixing bowl, cream the butter and both sugars together until light and fluffy.
3.Add in the eggs, one at a time, and mix well.
4.Add in the flour, ground ancho chili pepper, and mix well.
5.Fold in the chocolate chips, walnuts, and pecans.
6.Pour the mixture into the prepared pie crusts.
7.Bake for 35-40 minutes, or until a toothpick comes out clean.
8.Let the pie cool completely before slicing and serving.

PROS

The Ancho Chili Fudge Pie is a deliciously indulgent dessert that will surely satisfy any chocolate lover’s cravings.

The ancho chili pepper adds a subtle spiciness to the dessert, making it unique and flavorful.

CONS

This pie is high in calories and fat, and should be enjoyed in moderation as a treat.

Some people may not enjoy the spicy kick from the ancho chili pepper.

HEALTH & BENEFITS

While this pie may not be considered a health food, the ancho chili pepper is known to have some potential health benefits.
Ancho chili peppers are a good source of vitamins and minerals, and may aid in weight loss and boosting metabolism.
The antioxidants in chocolate may also have potential health benefits, such as reducing inflammation and improving heart health.

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