Ancho Chili Brownies

Jun 04, 2023June 4, 20230 4
Decadent Ancho Chili Brownies
in Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup cocoa
2 eggs
1 cup sugar
2 tablespoons Kahlua
1/2 cup butter or 1/2 cup margarine , melted
3/4 cup unsifted flour
1/2 teaspoon baking powder
2 teaspoons dried ancho chile powder
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup walnuts , chopped ( or pecans )

Nutrision Information

Servings Per Recipe
12
Calories
362
Sugar
32g
Fat
21g
Ancho Chili Brownies are a twist on a classic dessert favorite. The addition of ancho chili powder adds a subtle warmth to the rich chocolate flavor, elevating these brownies to a new level of decadence. Slightly crunchy on the outside with a moist, fudgy center, they are the perfect treat for when you're craving something sweet and spicy.

Instructions

1.Preheat oven to 350°F (175°C).
2.Grease an 8-inch square baking pan.
3.In a mixing bowl, combine the cocoa, eggs, sugar, Kahlua, and melted butter or margarine. Mix well.
4.Add the flour, baking powder, ancho chile powder, and salt. Mix well.
5.Stir in the chocolate chips and chopped walnuts or pecans.
6.Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7.Allow the brownies to cool, then cut into squares and serve.

PROS

These brownies are rich and indulgent, with a unique kick from the ancho chili powder.

Perfect for satisfying your sweet tooth and impressing guests at a dinner party or potluck.

CONS

These brownies are high in sugar and fat, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these brownies are not particularly healthy, they do provide a boost of antioxidants from the cocoa powder and possible benefits from the ancho chili powder.
Chili peppers have been linked to aiding in digestion and reducing inflammation, among other potential health benefits.

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