Ancho-Chile Marinade

Jun 05, 2023June 5, 20230 16
Ancho-Chile Marinade for your grilled meat
in Sauce

Prep

10 min

Cook

0 min

Ready In

70-1460 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup dry white wine
1/4 cup olive oil
2 garlic cloves , peeled
4 tablespoons fresh oregano leaves or 4 teaspoons dry oregano
2 tablespoons dried ancho chile powder
2 tablespoons lemon juice
2 green onions , sliced thin
1 tablespoon brown sugar
2 1/2 teaspoons salt
2 1/2 teaspoons black pepper

Nutrision Information

Servings Per Recipe
4
Calories
160
Sugar
3g
Fat
13g
Ancho-chile marinade is a vibrant, spicy, smoky sauce that is a perfect marinade for grilled meat such as chicken, beef, and pork. The key ingredient in this marinade is the ancho-chile pepper, which has a deep, rich flavor and mild heat. The rest of the ingredients such as garlic, olive oil, oregano, and lemon juice add depth and complexity to the flavor profile of the marinade. With its bold flavors, this marinade is perfect for summertime barbecues and outdoor gatherings with family and friends.

Instructions

1.In a blender, combine all the ingredients, except for the green onions and brown sugar. Pulse until smooth.
2.Add in the green onions and brown sugar, pulse again until the onions are finely chopped and fully incorporated.
3.Pour the marinade into a resealable plastic bag or a container with a lid.
4.Add your preferred meat, making sure each piece is well coated with the marinade.
5.Allow the meat to marinate in the refrigerator for at least 1 hour, or up to 48 hours for a more intense flavor.

PROS

The ancho-chile marinade adds a tangy, smoky flavor to grilled meat, making it more delicious.

The marinade is easy and quick to make, therefore ideal for a last-minute barbecue.

CONS

The marinade might be too spicy for some people who don’t enjoy chili.

It’s advisable to wear gloves when measuring and handling the ancho-chile powder to avoid getting it in your eyes or nose.

HEALTH & BENEFITS

The ancho-chile pepper has antioxidant properties, which may help prevent cell damage caused by free radicals in the body.
The garlic in the marinade has antibacterial and antifungal properties, which may help boost the immune system.

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