Ancho Chile Fudge Pie

Jun 04, 2023June 4, 20230 14
Decadent Ancho Chile Fudge Pie recipe for chocolate and spice lovers
in Dessert

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 eggs
1/2 cup sugar
1/2 cup packed brown sugar ( or piloncillo )
1/2 cup flour , plus
2 tablespoons flour
2 tablespoons ancho chili paste ( Terra Sol , if you can get it )
1/2 cup margarine , melted
1/2 cup chopped walnuts
1 cup chocolate chips
1 tablespoon mexican vanilla
1 pastry shells , unbaked
Cool Whip

Nutrision Information

Servings Per Recipe
8
Calories
666
Sugar
49g
Fat
48g
Ancho Chile Fudge Pie is a unique twist on the classic chocolate pie recipe. This rich and indulgent dessert gets its unique flavor from the addition of ancho chili paste, which provides a subtle heat to balance out the sweetness of the chocolate. The filling is dense and fudgy with chopped walnuts and chocolate chips scattered throughout for texture. This pie is perfect for those who love a little spice in their sweets and are looking for a new way to enjoy chocolate. It would make a great addition to any holiday dessert table or potluck dinner.

Instructions

1.Preheat oven to 350°F ( 180°C ).
2.In a large mixing bowl, beat eggs until frothy.
3.Add both types of sugar, flour, ancho chili paste, and melted margarine. Stir until well combined.
4.Fold in chopped walnuts, chocolate chips, and Mexican vanilla.
5.Pour mixture into an unbaked pastry shell.
6.Bake for 30-35 minutes or until the filling is firm around the edges and set in the middle.
7.Cool the pie on a wire rack and serve with dollops of Cool Whip. Enjoy!

PROS

Rich and indulgent with a complex flavor profile featuring chocolate and spicy ancho chile.

Pairs well with a scoop of vanilla ice cream or a cup of coffee.

Easy to make with simple ingredients.

CONS

High in calories and fat due to the butter and chocolate content.
Should be enjoyed in moderation as part of a balanced diet.

May be too spicy for those who don’t enjoy spicy foods.

HEALTH & BENEFITS

While this pie is not particularly healthy, it does contain some beneficial nutrients.
The ancho chili paste used in the recipe contains capsaicin, a compound that may help reduce inflammation and pain.
Walnuts are a good source of healthy fats, fiber, and protein and have been linked to reducing inflammation and improving heart health.
Chocolate contains antioxidants that may protect against oxidative damage in the body.

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