Ancho Chile and Cinnamon Truffles

Jun 05, 2023June 5, 20230 16

Indulge in the Spicy and Sweet Ancho Chile and Cinnamon Truffles Treat

by The Chefin Dessert

Prep

15 min

Cook

10 min

Ready In

2 hours 25 min

Level

Easy

Rating

Ingredients

	2 tablespoons ancho chilies , ground in burr grinder
	2 tablespoons ground cinnamon
	2 teaspoons cayenne pepper
	3 cups heavy cream
	1 teaspoon kosher salt
	2 lbs valrhona dark bittter chocolate
	4 cups valrhona cocoa powder
	1 tablespoon chili powder ( ancho )

Nutrision Information

Servings Per Recipe

Calories

190

Sugar

11g

Fat

12g

Ancho Chile and Cinnamon Truffles are a sweet and spicy treat perfect for any dessert spread or snack table. The balance of flavors appeals to anyone who enjoys the combination of sweet and heat. The recipe includes high-quality dark chocolate and spices that have possible health benefits associated. Whether an experienced chef or a beginner, this truffle recipe is fun and easy to make, yielding impressive and delicious results.

Instructions

1.	Place the ancho chilies, ground cinnamon, cayenne pepper and chili powder in a bowl and mix well.
2.	Heat the heavy cream in a pan over medium heat, stirring occasionally for 5-7 minutes or until hot (don’t let it come to a boil).
3.	Remove from the heat and add the salt and chocolate to the cream, stirring until smooth and well combined.
4.	Add the chili mixture and whisk until fully combined.
5.	Pour the mixture into a shallow dish and let it sit at room temperature until it firms up enough to scoop.
6.	Scoop the mixture into small balls and roll in cocoa powder or additional cinnamon to coat. Chill for at least 2 hours before serving.

PROS

These truffles are a perfect balance of sweet and spicy, appealing to all flavor palates.

The rich and creamy texture is melt-in-your-mouth amazing.

Serve as a quick dessert for entertaining guests or as a great snack for any time of day.

CONS

While the truffles are certainly a delicious and indulgent treat, they are also high in calories.

If consumed in excess, they can negatively impact one’s healthy eating habits.

As with most sweet treats, consumption should be in moderation and part of a balanced diet.

HEALTH & BENEFITS

Although these truffles are not a health food, they do have several qualities that make them a better option than most processed sweets.
Ancho chilies and cinnamon have both been associated with possible immune-boosting effects, while cayenne pepper may help with digestion and metabolism.
The dark chocolate used in this recipe is also a decent source of antioxidants.