Ancho Chicken Tacos With Cilantro Slaw and Avocado Cream

Jun 06, 2023June 6, 20230 2
Ancho Chicken Tacos With Cilantro Slaw and Avocado Cream - A Delicious Mexican Delight
in Mexican

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb boneless skinless chicken breast , cut into 1/4-inch strips
3/4 teaspoon dried ancho chile powder ( can sub 3/4 teaspoon dried chipotle powder )
1/2 teaspoon garlic salt
1/4 teaspoon ground cumin
cooking spray ( or a swipe of vegetable oil )
1/8 teaspoon grated lime zest
2 tablespoons fresh lime juice , divided
1/4 cup sour cream
2 tablespoons milk
1/2 ripe peeled avocado , diced
2 cups angel hair Coleslaw
1/2 cup thinly sliced green onion
1/4 cup chopped fresh cilantro
1 tablespoon canola oil
1/4 teaspoon salt
8 corn tortillas ( or flour tortillas )

Nutrision Information

Servings Per Recipe
4
Calories
408
Sugar
4g
Fat
22g
If you're a fan of Mexican food, Ancho Chicken Tacos With Cilantro Slaw and Avocado Cream is a must-try! The dish offers a tantalizing blend of spicy and refreshing flavors that's sure to please your taste buds. The juicy and flavorful chicken strips are seasoned with a unique blend of ancho chile powder, garlic salt, and cumin while the crispy coleslaw adds a refreshing crunch. The dish is then topped with a creamy and healthy avocado cream, which takes the recipe to the next level. Whether you're looking for a quick and easy meal for lunch or a satisfying dinner for the family, this recipe is sure to impress!

Instructions

1.In a small bowl, combine the dried ancho chile powder, garlic salt and ground cumin.
2.In a separate bowl, mix the chicken strips, lime zest and 1 tablespoon of lime juice.
3.Sprinkle the seasoning mixture over the chicken strips and toss to coat.
4.Heat a large skillet over medium-high heat and add the cooking spray or vegetable oil.
5.Add the seasoned chicken strips to the skillet and cook until browned, about 5 minutes.
6.Prepare the slaw by combining the angel hair coleslaw, green onion and cilantro in a large bowl.
7.In another small bowl, whisk together the sour cream, milk, diced avocado and remaining tablespoon of lime juice.
8.Drizzle the avocado cream over the coleslaw and mix well.
9.Warm the tortillas on a skillet or in the oven.
10.Serve the chicken strips and coleslaw in tortillas, and enjoy!

PROS

These tacos are packed with flavor and are perfect for a quick and easy dinner or lunch.
The chicken is juicy and flavorful, while the cilantro slaw adds a refreshing crunch.

Plus, the avocado cream provides a delicious and healthy alternative to traditional sour cream.

The recipe is also relatively easy to make and can be customized to suit your preference.

CONS

The tacos can be messy to eat, and the cilantro may not be to everyone’s liking.

Plus, the calorie and fat content may be a concern for some, especially if you’re trying to watch your diet.

HEALTH & BENEFITS

The chicken in this recipe provides a good source of protein, while the coleslaw adds a serving of vegetables.
Plus, the avocado cream is a great source of healthy fats and provides a boost of nutrients including fiber, potassium and vitamin K.
The ancho chile powder is also believed to have anti-inflammatory properties and may help to reduce pain and improve heart health.

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