Ancho Carnitas

Jun 04, 2023June 4, 20230 15
Tasty Ancho Carnitas recipe for your dinner
in Mexican

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs shredded pork
2 large ancho chilies , reconstituted , deseeded , and deveined
1/4 cup chicken broth
4 large garlic cloves
4 fresh serranos ( optional , recommended )
1/4 cup white wine vinegar
1/2 cup water
1 tablespoon fresh cilantro
1 tablespoon fresh savory
1 tablespoon fresh basil
1 tablespoon fresh oregano
1 teaspoon cumin
1 teaspoon salt ( to taste )
pepper

Nutrision Information

Servings Per Recipe
4
Calories
465
Sugar
0g
Fat
36g
Ancho Carnitas is a traditional Mexican dish that originated from Michoacán. The dish is a popular street food in Mexico, and it's famous for its juicy and flavorful meat. The recipe uses ancho chili, one of the most common Mexican chili varieties that adds smoky, sweet, and spicy flavor to the meat. The dish is served on tortillas and topped with onions, cilantro, and lime juice, and can be enjoyed for brunch or dinner with your loved ones.

Instructions

1.In a blender, add the rehydrated ancho chilies, chicken broth, white wine vinegar, garlic, cilantro, savory, basil, oregano, cumin, salt, and pepper, blend until smooth.
2.In a large skillet, heat 2 tablespoons of oil over medium heat.
3.Add shredded pork and cook for 5 minutes until browned.
4.Add the ancho chili sauce and water, stir to coat pork and let it simmer for 15 minutes until pork is fully coated with sauce on medium-low heat.
5.If you want to add extra spiciness, add serrano pepper and cook for another 5 minutes.
6.Serve hot and enjoy!

PROS

The Ancho Carnitas have a rich, savory, and slightly spicy flavor that will make you crave more.
The ancho chili sauce adds smoky and sweet notes, making it perfect for any meat lover.
The recipe is easy to follow and takes only 35 minutes to make.

CONS

The dish can be a bit spicy for some people, but you can skip the serrano pepper if you prefer milder spiciness.
The meat is simmered in a sauce, which makes it high in sodium and fat.
It’s recommended to enjoy it in moderation

HEALTH & BENEFITS

Despite not being a health food, the Ancho Carnitas provide essential proteins for muscle growth and repair. The dish is also loaded with antioxidants from the ancho chilies, which has shown to prevent some types of cancers and reduce inflammation. Additionally, the cumin spice may help regulate blood sugar and lipid levels.

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