Ana’s NY Bialys

May 10, 2023May 10, 20230 8
Ana's NY Bialys: A Delicious Take On A Classic Bread Recipe
in Bread

Prep

20 min

Cook

18 min

Ready In

2h

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 ( .25 ounce ) packages active dry yeast
2 teaspoons white sugar
1 3/4 cups warm water ) , divided
3 1/2 cups all-purpose flour
1 1/2 cups bread flour
1 tablespoon vital wheat gluten ( optional )
2 1/2 teaspoons kosher salt
1/4 cup onion juice
Filling :
1 tablespoon vegetable oil
1/2 cup minced onion
1 1/2 teaspoons poppy seeds
1/2 teaspoon kosher salt
2 tablespoons cornmeal , or as needed

Nutrision Information

Servings Per Recipe
16
Calories
168
Sugar
1g
Fat
1g
Ana's NY Bialys are a variation of a classic bread recipe that originated in Bialystock, Poland. Unlike bagels, bialys do not need to be boiled before being baked. Instead, the dough is filled with onion and poppy seed filling and then baked in the oven. Ana's NY Bialys are chewy, welcoming, and offer a burst of flavor in every bite. If you're looking for a new and delicious bread recipe to try, Ana's NY Bialys are definitely worth making.

Instructions

1.In a measuring cup, combine 1/4 cup warm water with yeast and sugar.
2.In a large mixing bowl, whisk together all-purpose flour, bread flour, vital wheat gluten (if using), and salt.
3.Pour remaining 1 1/2 cups warm water and onion juice into the bowl of a stand mixer fitted with a dough hook attachment.
4.Add the yeast mixture and whisk together.
5.Gradually add the flour mixture to the mixing bowl, mixing on low speed until the dough comes together.
6.Continue to knead for about 8-10 minutes until the dough is smooth and elastic.
7.Put the dough into an oiled bowl and cover it with a kitchen towel or plastic wrap.
8.Let the dough rise in a warm, draft-free place for about 1 hour or until it has doubled in size.
9.To make the filling, heat vegetable oil in a skillet over medium heat.
10.Add minced onion and cook for about 5 minutes or until the onion has softened and browned slightly.
11.Remove from heat and stir in poppy seeds and kosher salt.
12.Punch down dough and divide it into 16 equal pieces.
13.Roll each piece into a ball and place on a floured surface.
14.Cover with a kitchen towel and let rest for 10-15 minutes.
15.Preheat oven to 425°F (218°C) and line a baking sheet with parchment paper or spray with nonstick cooking spray.
16.Dust a rolling pin with flour and flatten each dough ball into a 3-inch (7.6 cm) circle, leaving the outer edge slightly thicker than the center.
17.Place flattened dough rounds on the prepared baking sheet.
18.Use your fingers to make a depression in the center of each round.
19.Fill each depression with a teaspoon of filling and sprinkle cornmeal over the top.
20.Bake for 15-18 minutes or until the bialys are golden and set.
21.Remove from oven and let cool for a few minutes before serving warm or at room temperature.

PROS

Ana’s NY Bialys offer a delightful take on a classic bread recipe.

They are soft, chewy, and full of delicious onion and poppy seed filling that adds a satisfying crunch.

These bialys are perfect for breakfast, lunch, or as an afternoon snack.

CONS

These bialys are naturally high in carbohydrates due to the use of bread flour and all-purpose flour.

They may not be suitable for people who are trying to maintain a low-carb or gluten-free diet.

HEALTH & BENEFITS

Ana’s NY Bialys are made with ingredients that contain several health benefits.
Whole wheat flour contains fiber, vitamins, and minerals.
Onions are rich in antioxidants and have anti-inflammatory properties.
Poppy seeds are a good source of healthy fats and minerals like calcium, iron, and magnesium.

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