Anaheim Fish Tacos

May 14, 2023May 14, 20230 15
Anaheim Fish Tacos – a Perfect Tasty Treat for Your Lunch
in Seafood

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon vegetable oil
1 Anaheim chile pepper , chopped
1 leek , chopped
2 cloves garlic , crushed
salt and pepper to taste
1 cup chicken broth
2 large tomatoes , diced
1/2 teaspoon ground cumin
1 1/2 pounds halibut fillets
1 lime
12 corn tortillas

Nutrision Information

Servings Per Recipe
4
Calories
350
Sugar
4g
Fat
10g
The origins of fish tacos can be traced back to the Baja peninsula in Mexico, where they were first created in the 1950s. They typically use firm white fish, such as halibut, cod, or tilapia, and are flavored with a variety of herbs and spices. This recipe for Anaheim Fish Tacos takes the traditional fish taco and adds a unique twist with Anaheim chili pepper, leek, and garlic. The dish is hearty and satisfying, with a touch of Mexican flair. It's perfect for a quick lunch or dinner, and leftovers can be reheated easily for a tasty meal the next day.

Instructions

1.Take a large skillet and heat it over medium heat.
2.Add vegetable oil and sauté Anaheim chili pepper, leek, and garlic for about 2-3 minutes or until vegetables are soft.
3.Add salt, pepper, and chicken broth and simmer for 5 minutes.
4.Mix in diced tomatoes and ground cumin and cook until the tomatoes are tender.
5.Place halibut fillets in the skillet and cook for 3-4 minutes each side, or until the fish is cooked through and flaky.
6.Squeeze fresh lime juice over the fillets.
7.Warm corn tortillas in a separate skillet or on a griddle.
8.Assemble your tacos by placing halibut pieces on the tortilla, topped with the tomato mixture.
9.Serve immediately and enjoy!

PROS

Anaheim Fish Tacos are incredibly flavorful and easy to make for lunch or dinner.
The dish is full of protein, low in calories, and loaded with vitamins and minerals.
The recipe is flexible, so you can use any white fish of your choice and adjust the spice level according to your liking.

Besides being delicious, fish tacos are a great source of omega-3 fatty acids, which help to boost brain health, reduce inflammation, and lower the risk of heart disease and stroke.

CONS

The drawback of fish tacos is that they can be messy to eat, but that’s part of their charm! The tortillas can be a little finicky to warm up, and the time it takes to cook the fillets can vary based on your stove settings and thickness of the fish.
Halibut fillets can be expensive, so you can substitute them with other affordable white fish such as tilapia or cod if necessary.

HEALTH & BENEFITS

Anaheim Fish Tacos are an ideal dish for healthy eating. The fish is rich in omega-3 fatty acids, which have numerous health benefits, including decreasing inflammation and preventing heart disease. Tacos are also low in calories and loaded with veggies, making them a nutritious meal option.

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