Anaheim Chile Salsa Verde

May 11, 2023May 11, 20230 4

Spicy and tangy Anaheim Chile Salsa Verde recipe

by The Chefin Salsa

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Anaheim Chile Salsa Verde is a tangy and spicy Mexican sauce that is perfect for adding flavor to your favorite dishes. Made with fresh tomatillos, Anaheim chilies, garlic, chicken broth, and cilantro, this sauce is a great option for those who are looking for a healthier alternative to traditional sauces. The Anaheim chilies give this salsa a nice kick of heat, while the tomatillos provide a tangy and slightly sweet flavor. This sauce is very versatile and can be used with a variety of dishes, including tacos, burritos, and rice bowls.

Instructions

1.	Preheat your oven to 375°F.
2.	Cut the tomatillos and peppers into medium-sized pieces and place them on a single layer in a baking dish.
3.	Roast the vegetables in the oven for about 10 minutes, until they start to brown and soften.
4.	In a blender, combine the roasted vegetables with the chicken broth, garlic, and cilantro, and blend until smooth.
5.	Add salt and pepper to taste and enjoy!

PROS

Anaheim Chile Salsa Verde is a healthy and low-calorie sauce that is packed with flavor.

It’s also easy to make and can be used with a variety of dishes, including tacos, burritos, and rice bowls.

CONS

This recipe can be quite spicy, so adjust the amount of chilies to your desired level of heat.

Also, if you don’t like cilantro, this recipe may not be for you.

HEALTH & BENEFITS

Anaheim Chile Salsa Verde is a low-calorie and low-fat sauce that is high in vitamins and minerals.
The tomatillos in this recipe are a great source of vitamin C, and the chilies can help boost your metabolism and reduce inflammation.

	6 fresh green anaheim chilies ( about 3/4 lb . )
	3/4 lb fresh tomatillo
	1 cup chicken broth
	2 garlic cloves
	1 cup packed fresh cilantro stem