An Mochi #1

May 27, 2023May 27, 20230 4

An Mochi #1 - Soft and Sweet Traditional Japanese Snack

by The Chefin Appetizer

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

15g

Fat

An Mochi #1 is a traditional Japanese snack that has been enjoyed for centuries. The mochiko sweet rice flour, sometimes referred to as glutinous rice flour, gives this snack its signature soft and chewy texture, while the koshi-an bean paste filling adds a sweet and savory flavor to every bite. This snack is often enjoyed during special occasions such as New Year's celebrations or as an everyday treat. The process of making mochi has been a part of Japanese culture for many years and is often seen as a symbol of good fortune and prosperity.

Instructions

1.	Preheat oven to 375°F (190°C) and line a 9-inch square baking dish with parchment paper.
2.	In a large mixing bowl, whisk together mochiko sweet rice flour and sugar.
3.	Gradually add water into the dry ingredients, mixing well until a smooth and thick batter forms.
4.	Spread the mixture evenly into the prepared baking dish and bake for 40-45 minutes until golden.
5.	Remove from the oven and cool for a few minutes before cutting into squares.
6.	Serve with koshi-an bean paste and sprinkle with katakuriko starch.

PROS

An Mochi #1 is a tasty and gluten-free snack that is easy to make.

The soft, chewy texture and sweet flavor are perfect for satisfying a sweet tooth.

CONS

This snack is high in carbohydrates and should be enjoyed in moderation if watching your calorie intake.

The koshi-an bean paste may be difficult to find in some areas.

HEALTH & BENEFITS

Mochi sweet rice flour is rich in dietary fiber, protein, and vitamins, which can promote better digestion and overall health.
The bean paste contains plant-based protein, vitamins, and minerals that aid in supporting muscle growth, cognitive function, and immune function.

	2 cups mochiko sweet rice flour
	1/2 cup sugar
	2 cups water
	1 can koshi-an
	katakuriko , for sprinkling