Ingredients

1 prepared pizza crust , thawed
1 tablespoon vegemite
100 g ham , thinly sliced
1 small onion , sliced
1 1/2 cups tasty cheese , grated ( more to taste if you wish )
2 eggs , lightly beaten
This Aussie Vegemite Pizza is a twist on the classic Italian dish, with a uniquely Australian flavour. The pizza is topped with Vegemite, a popular spread made from yeast extract, along with ham, onion, cheese and eggs. The combination of salty Vegemite and gooey melted cheese is irresistible, making this pizza a family favourite. Plus, it's a great way to use up leftovers! You can add any leftover veggies, grilled chicken or your favourite toppings to this pizza to make it your own.

Instructions

1.Preheat your oven to 200°C (180°C fan-forced).
2.Spread the Vegemite over the pizza base, leaving a small border around the edge.
3.Sprinkle the grated cheese over the Vegemite.
4.Add the slices of ham to the pizza, spacing them out evenly.
5.Add the onion slices to the pizza.
6.Pour the beaten eggs over the top of the pizza.
7.Bake in the preheated oven for 15-20 minutes, or until the cheese is golden brown and the eggs are set.
8.Cut the pizza into slices and serve hot or cold.

PROS

This Aussie Vegemite Pizza is a quick and easy meal to make, with a unique flavour that will excite your taste buds.

It’s perfect for lunch or dinner, and can be enjoyed hot or cold, making it a great option for meal prepping.

High in protein, this pizza will keep you feeling full for longer.

CONS

This pizza is high in sodium due to the Vegemite and ham, so it should be enjoyed in moderation as part of a balanced diet.

The pizza base may not be suitable for those with gluten intolerance or Coeliac disease.

HEALTH & BENEFITS

This Aussie Vegemite Pizza is a good source of protein, which is important for building and maintaining muscle tissue.
The ham provides iron, which is important for transporting oxygen around the body.
The onion contains antioxidants, which can help to protect against diseases like cancer.
While Vegemite is high in sodium, it is also a source of B vitamins, which are important for energy production and brain function.

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