Amy’s Favorite French Onion Soup

May 09, 2023May 9, 20230 4
Amy's Favorite French Onion Soup with Gruyere Cheese and Sage
in Soup

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 -2 tablespoon extra virgin olive oil
2 cloves garlic , minced
4 yellow onions , sliced
kosher salt
1 tablespoon finely chopped fresh sage
1/4 cup balsamic vinegar
4 cups chicken stock
10 croutons
1/2 cup gruyere cheese , shredded

Nutrision Information

Servings Per Recipe
4
Calories
300
Sugar
6g
Fat
17g
French Onion Soup is a classic soup that originated in France and has been enjoyed for centuries. This version of the soup is made with caramelized onions, fresh sage, and balsamic vinegar, which gives it a unique and delicious taste. The soup is then topped with crispy croutons and melted gruyere cheese, which provides the perfect balance of textures and flavors. This soup is perfect for a cozy night at home and is sure to become a family favorite.

Instructions

1.Heat olive oil in a large pot over medium heat and saute garlic until fragrant.
2.Add sliced onions and a pinch of salt. Cook, stirring occasionally, until onions are translucent and caramelized, about 20-25 minutes.
3.Add finely chopped fresh sage and balsamic vinegar to the pot. Stir to combine.
4.Pour in chicken stock and bring to a boil. Reduce heat and simmer for 15-20 minutes.
5.Preheat oven to 350°F. Place croutons on a baking sheet and toast in the oven for 5 minutes, or until golden brown.
6.Ladle soup into oven-safe bowls. Place a crouton on top of each bowl and sprinkle with shredded gruyere cheese.
7.Broil soup in the oven until cheese is melted and bubbling, about 2-3 minutes.

PROS

This French Onion Soup is a classic comfort food that is both hearty and flavorful.

The combination of caramelized onions, fresh sage, and balsamic vinegar gives it a unique and delicious taste.

Topped with crispy croutons and melted gruyere cheese, this soup is sure to warm your soul on a cold winter day.

CONS

French Onion Soup can be high in sodium, so it’s important to use low-sodium chicken broth if watching your salt intake.

The soup can also be quite rich due to the cheese, so it’s best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Onions are loaded with antioxidants and anti-inflammatory compounds that may help reduce risk of chronic diseases like heart disease, diabetes, and some types of cancer.
Sage is also a great source of antioxidants and can help boost immunity and improve brain function.

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