Amy’s Cilantro Cream Sauce

Jun 01, 2023June 1, 20230 5
Amy's Cilantro Cream Sauce Recipe for a Flavorful Meal
in Sauce

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package cream cheese , softened
1 tablespoon sour cream
1 can tomatillo salsa
1 teaspoon freshly ground black pepper
1 teaspoon celery salt
1/2 teaspoon ground cumin
2 teaspoons garlic powder
1 bunch fresh cilantro , chopped
1 tablespoon fresh lime juice

Nutrision Information

Servings Per Recipe
8
Calories
202
Sugar
3g
Fat
20g
Amy's Cilantro Cream Sauce is a Mexican-inspired recipe that is quick and easy to make. It can be used as a dip for chips or vegetables, a marinade for meats, or a topping for tacos, burritos, and so much more. The sauce is creamy with a tangy kick that makes it a perfect accompaniment to any Mexican dish. The cilantro gives it a refreshing taste that balances the tanginess of the sauce. Whether you are looking for a new sauce to try or need to spruce up your go-to Mexican dish, this recipe is a must-try!

Instructions

1.In a mixing bowl, beat the cream cheese and sour cream until thoroughly blended.
2.Gradually add the tomatillo salsa until combined.
3.Stir in the black pepper, celery salt, ground cumin, garlic powder, fresh cilantro, and lime juice.
4.Mix until fully incorporated and until it reaches your desired consistency.

PROS

Amy’s Cilantro Cream Sauce is versatile and can be used as a dip, marinade, or a topping.

It is a perfect accompaniment to tacos, burritos, nachos, and other Mexican foods.
The sauce is creamy and tangy with a refreshing cilantro flavor that will leave your taste buds wanting more.

CONS

This sauce is high in calories and fat due to the cream cheese and sour cream.

It should be used in moderation as part of a balanced diet.

HEALTH & BENEFITS

Cilantro is an excellent source of antioxidants, vitamins, and minerals.
The herb has been known to aid digestion, reduce inflammation, and lower blood sugar levels. Tomatillos provide vitamins A, C, and K, fiber, and potassium.

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