Amygdalopita (Greek Nut Cake)

May 08, 2023May 8, 20230 6
Greek Amygdalopita (Greek Nut Cake) Recipe for a Healthy Dessert Option
in Dessert

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb butter , softened
14 eggs
1 cup sugar
1 lb almonds , ground
2 1/2 cups toasted breadcrumbs
1 tablespoon baking powder
1 tablespoon vanilla
cinnamon
3 cups sugar
3 cups water
5 whole cloves
1 lemon , juice of

Nutrision Information

Servings Per Recipe
20
Calories
400
Sugar
25g
Fat
30g
Amygdalopita (Greek Nut Cake) is a traditional Greek dessert that is typically served during special occasions and celebrations. It is a naturally gluten-free and low carb dessert option that is perfect for those with dietary restrictions. This cake is made with ground almonds, which give it a nutty flavor and a moist texture. The use of breadcrumbs and eggs help to bind the cake together, while the cinnamon and vanilla add a touch of sweetness. The cake is then soaked in a sweet syrup made with water, sugar, and lemon juice, which gives it a sticky and moist texture.

Instructions

1.Preheat oven to 350F. Grease and flour a 9x13 inch baking dish.
2.Cream butter and sugar together until light and fluffy. In a separate bowl, mix the almonds, breadcrumbs, and baking powder together. Slowly mix into the butter mixture.
3.Beat the eggs, vanilla, and cinnamon together in another bowl. Slowly stir into the butter and almond mixture until well combined.
4.Pour the batter into the prepared baking dish and bake for 45 minutes.
5.While the cake is baking, make the syrup by combining the water, sugar, cloves, and lemon juice in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat and let cool.
6.Once the cake is done, remove it from the oven and let it cool for 15 minutes. Cut the cake into diamond shapes and pour the cooled syrup over the top. Let it cool further before serving.

PROS

This Greek Nut Cake is a delicious and healthy dessert option that is perfect for those looking for a gluten-free and low carb dessert.
The main ingredient, almonds, are rich in healthy fats, protein, fiber, vitamin E, and magnesium.

CONS

This cake is relatively high in calories and saturated fats due to the use of butter.
It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The almonds in this cake are a great source of antioxidants, which help protect the body from inflammation and cell damage. They have also been linked to reducing blood sugar levels and improving cholesterol levels.

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