Amy Johnson Slice

May 31, 2023May 31, 20230 5
Amy Johnson Slice recipe for a classic British treat
in Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup self-rising flour , a large cup
60 g butter
1 pinch salt
milk , a little
raspberry jam
1 cup currants
2 eggs
3/4 cup sugar
1 cup sifted self-rising flour
2 tablespoons butter , melted
3 tablespoons milk
lemon frosting
coconut

Nutrision Information

Servings Per Recipe
8
Calories
414
Sugar
46g
Fat
17g
Amy Johnson Slice is a classic British dessert that has been enjoyed for generations. It is named after Amy Johnson, the pioneering aviator who was the first woman to fly solo from England to Australia. The dessert is typically made with a rich buttery crust and filled with a layer of raspberry jam and currants. The top is then covered with a creamy lemon frosting and sprinkled with coconut to give it a tropical twist. This dessert is perfect for sharing with friends and family over a cup of tea or coffee.

Instructions

1.Preheat the oven to 350°F/180°C.
2.In a large mixing bowl, combine the self-rising flour, butter, and salt. Rub the butter into the flour using your fingers until the mixture resembles fine breadcrumbs.
3.Add enough milk to form a dough that is soft but not too sticky.
4.Roll out the dough to about 1/4 inch thickness and transfer to a greased baking sheet.
5.Spread the raspberry jam evenly over the dough.
6.Sprinkle the currants over the jam.
7.Beat the eggs and sugar together in a separate bowl until thick and pale.
8.Fold in the sifted self-rising flour, melted butter, and milk to make a cake batter.
9.Pour the batter over the currants and smooth the surface.
10.Bake for 25 to 30 minutes or until golden brown and cooked through.
11.Cool the cake slightly and then drizzle with lemon frosting.
12.Sprinkle with coconut before serving.

PROS

Amy Johnson Slice is an easy-to-make and delicious dessert that’s perfect for afternoon tea or any other occasion.

The combination of raspberry jam and currants gives it a sweet and fruity flavor that’s balanced by the tangy lemon frosting.

It can be made in advance and stored for a day.

CONS

This dessert is not particularly healthy since it contains a lot of sugar and butter.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dessert does not have any substantial health benefits, but it can be a sweet indulgence once in a while.
Currants are a good source of antioxidants and vitamin C, which can help boost immunity and reduce inflammation.

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