Amuse Bouche Walnut and Blue Cheese Grape in Chinese Spoon

May 18, 2023May 18, 20230 1
Amuse Bouche Walnut and Blue Cheese Grape in Chinese Spoon
in Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2/3 cup walnuts , chopped ( you could substitute pecans )
4 ounces cream cheese , softened
6 ounces blue cheese , crumbled
20 red grapes , seedless

Nutrision Information

Servings Per Recipe
20
Calories
56
Sugar
3g
Fat
5g
The Amuse Bouche Walnut and Blue Cheese Grape in Chinese Spoon is a bite-sized appetizer that is perfect for entertaining guests. The combination of creamy blue cheese and crunchy walnuts creates a delectable texture, while the grapes add a hint of sweetness and freshness to balance out the flavors. This recipe is also a great way to incorporate heart-healthy ingredients into your diet, such as walnuts and grapes.

Instructions

1.In a small bowl, beat the cream cheese until smooth.
2.Add the crumbled blue cheese and mix until well combined.
3.Stir in the chopped walnuts and mix until evenly distributed.
4.Slice the grapes in half and spoon a small amount of the cheese mixture onto the cut side of each grape.
5.Serve the grape halves in Chinese spoons for a stylish presentation.

PROS

This amuse bouche is a flavorful combination of creamy blue cheese and crunchy walnuts.

The grapes add a touch of sweetness to balance out the flavors.

CONS

This recipe may not be suitable for individuals with nut allergies.

As an amuse bouche, it is a small appetizer and may not satisfy hunger cravings.

HEALTH & BENEFITS

Walnuts are a good source of heart-healthy fats and have been linked to reducing inflammation and improving brain health.
Grapes are low in calories and high in antioxidants, and are also associated with improved heart health.

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