Amsterdam Mashed Potatoes

May 11, 2023May 11, 20230 17

Amsterdam Mashed Potatoes - A Comforting Classic

by The Chefin Side

Prep

5 min

Cook

30 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

396

Sugar

Fat

30g

Amsterdam Mashed Potatoes are a traditional Dutch dish that has been enjoyed for generations. The dish may have originated from a desire to create a warm and comforting meal using ingredients that were readily available. Today, it is a popular dish served in households and restaurants throughout the Netherlands. The sauerkraut adds a tangy flavor to the mashed potatoes, making it a unique and flavorful side dish.

Instructions

1.	In a large saucepan, sauté the onion in 3 tablespoons butter until translucent.
2.	Add the sauerkraut and water and bring to a simmer.
3.	Cover and cook on low heat for 20 minutes.
4.	Remove from heat and stir in the instant potato flakes, cream, and remaining butter until well combined.
5.	Season with salt and pepper to taste.

PROS

Amsterdam Mashed Potatoes are a buttery, comforting side dish that pairs well with a variety of main dishes.

They are quick and easy to make, requiring only instant potato flakes and sauerkraut.

The dish is customizable with additional seasonings and toppings.

CONS

The sauerkraut in the recipe may not be for everyone and may be an acquired taste.

This dish is high in butter and cream, making it a less healthy option if consumed in excess.

HEALTH & BENEFITS

The potatoes in the dish provide essential nutrients such as potassium, vitamin C, and vitamin B6.
The sauerkraut may also aid in digestion and boost the immune system with its probiotic properties.

	1 onion , diced
	1 can sauerkraut
	5 tablespoons butter
	1/2 cup cream ( you can add milk like i have to )
	2 cups water
	2 cups instant potato flakes