Am’s Crock Pot Beef Goulash Stew

Jun 08, 2023June 8, 20230 1
Hearty and delicious Am’s Crock Pot Beef Goulash Stew recipe
in Stew

Prep

10 min

Cook

6-8 hours

Ready In

6-8 hours

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/2 - 2 lbs beef tips or 1 1/2-2 lbs stew meat
1 envelope onion soup mix
1 packet au jus mix ( 1 dry packet )
1 tablespoon cornstarch
3 cups water
1 teaspoon chopped garlic
1 1/2 teaspoons paprika ( I always use half Hungarian and half reg )
4 ounces tomato sauce
14 1/2 ounces beef broth
3/4 cup corn
2 1/2 teaspoons onion powder
1 teaspoon garlic powder
1/4 teaspoon sugar
2 onions ( lengthwise quartered I cut them smaller )
1 diced tomatoes
2 -3 tablespoons butter
1/2 cup sour cream
salt or pepper
elbow macaroni ( cooked , drained , buttered )

Nutrision Information

Servings Per Recipe
6
Calories
380
Sugar
5g
Fat
19g
Am’s Crock Pot Beef Goulash Stew is a hearty and flavorful dish that originated from Hungary. The combination of paprika, onions, and garlic give it a unique flavor that is perfect for colder weather or to warm up after a long day. This recipe is easy to prepare and can be made in large batches, making it perfect for meal planning and freezing for later. Serve it over cooked elbow macaroni for a filling and comforting meal.

Instructions

1.In a bowl, mix together the onion soup mix, au jus mix, and cornstarch.
2.Brown the beef in a large skillet over medium-high heat, then place in a slow cooker.
3.Add the water, garlic, paprika, tomato sauce, beef broth, corn, onion powder, garlic powder, sugar, onions, and diced tomatoes to the slow cooker.
4.Sprinkle the dry mix over the top of the ingredients in the slow cooker and stir well to combine.
5.Cook on low heat for 6-8 hours, or until the beef is tender and falls apart easily.
6.Stir in the butter until melted, then add the sour cream just before serving.
7.Serve over cooked elbow macaroni.

PROS

This stew is filling and comforting, perfect for colder weather or to warm up after a long day.

The use of a slow cooker makes this recipe easy and convenient.

Can be made in large batches and frozen for later.

CONS

This recipe includes butter and sour cream, which can be high in fat and calories if consumed in large amounts.

The use of a slow cooker means that the cooking time is longer, so the recipe may not be ideal for those with time constraints.

HEALTH & BENEFITS

This stew is high in protein and contains a variety of vegetables, making it a healthy meal option when consumed in moderation.
Garlic has been shown to have antibacterial and antiviral properties, while paprika and onion powder are both sources of antioxidants.

Print

Leave a Reply

Your email address will not be published.