Amit’s Amazing Curry

May 24, 2023May 24, 20230 3
Amit's Amazing Curry recipe for a delightful dinner
in Curry

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb panir or 1 lb cottage cheese
2 large tomatoes , cored seeded and roughly chopped
1 small onion , peeled and roughly chopped
1/2 cup cashews
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon turmeric
1/2 teaspoon chili powder
1 tablespoon salt ( or to taste )
1 tablespoon ginger-garlic paste
1/4 cup cooking oil
1/2 cup heavy cream
1/4 cup cilantro , chopped

Nutrision Information

Servings Per Recipe
4
Calories
593
Sugar
4g
Fat
53g
Amit's Amazing Curry is a vegetarian Indian dish that is popularly served in households and restaurants alike. The combination of soft paneer/cottage cheese, rich cashew paste, and aromatic spices creates a heavenly experience for your taste buds. The dish is perfect for a cozy dinner party or a lazy weekend brunch. Its versatility makes it a favorite among both meat-eaters and vegetarians. The dish is loved for its creamy texture and its ability to satisfy your hunger with rich flavors. Its aroma is known to evoke memories of home-cooked meals, making it a perfect comfort food.

Instructions

1.Soak the cashews in water for 30 minutes and then grind them into a fine paste.
2.Heat oil in a pan and add onions. Cook until they turn golden brown.
3.Add ginger-garlic paste, cinnamon, ground cloves, turmeric, chili powder, and salt to the pan and cook for 2 minutes.
4.Add tomatoes to the pan, cover and cook for 5 minutes or until they turn soft.
5.Add cashew paste and cook for another 2-3 minutes.
6.Add paneer/cottage cheese to the pan and stir in heavy cream.
7.Garnish with cilantro and serve hot with rice or naan.

PROS

Amit’s Amazing Curry is a rich and creamy dish perfect for a cozy dinner.
The combination of paneer/cottage cheese with cashew paste makes it protein-rich and delicious.

The spices used in the recipe add a burst of flavor to the dish.

It can be customized to be made vegan by using non-dairy cream instead of regular cream.

CONS

The heavy cream and cashews used in the recipe make it high in calories and fat.

It may not be suitable for those with nut allergies.

HEALTH & BENEFITS

The paneer/cottage cheese used in the recipe is an excellent source of protein, vitamins, and minerals.
It can aid in weight loss and improve digestion.
The spices used in the recipe have anti-inflammatory properties and may help in boosting immunity.

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